This olive oil honey cake is simple yet elegant with a moist tender crumb and delicate flavor of fruity olive oil and sweet floral honey. It can easily be made vegan by swapping the honey for maple syrup. Thank you Carapelli Olive Oil for sponsoring this post. For more information and a store … [Read more...]
Vegan Semolina Plum Cake
If you've been following my Instagram stories you know I've been having a moment (or many many moments) with semolina flour pancakes. Semolina make them so tender and fluffy. So naturally thought semolina would be amazing in a cake topped with fruits of some kind... cue late summer plums because … [Read more...]
Quick and Easy Vegan Meals with Tommy’s Superfoods
Thank you Tommy's Superfoods for sponsoring this post! I'm excited to announce that I've partnered with a great health-conscience, eco-minded and vegan-friendly brand, Tommy's Superfoods, to bring you some quick and easy vegan meal ideas featuring their ready-to-eat frozen seasoned veggie blends. … [Read more...]
Vegan Street Corn (Elotes) with Avocado Aioli
I'm not quite ready for summer to end, mostly because I haven't had my fill of sweet corn and summer tomatoes just yet. The farms here are thankfully still harvesting both, and when I picked up some sweet corn this week I was craving elotes, which are grilled street corn originating from … [Read more...]
Vegan Pasta alla Norma (Crispy Eggplant Pasta)
Thank you DaVinci for sponsoring this post! When I saw these beautiful light purple eggplants at the farm stand this week I immediately got cravings for one of my all-time favorite pasta dishes. Pasta alla Norma is a traditional pasta dish from the island of Sicily, Italy. I first discovered this … [Read more...]
