I'm so excited to share this post with you because today is the day that my sweet friend Maggie's book, The Natural Colors Cookbook, is released! You may have noticed the beautiful gauzy textiles I use in my food photography, and if you scroll to the end of each blog post you'll often find Nade … [Read more...]
How to Use Flowering Chives: 4 Beautiful Chive Blossom Recipes
Spring brings a burst of edible blooms, and among the most beautiful and flavorful are chive blossoms—those bright purple pom-poms that top the stems of flowering chives. If you’re wondering what to do with chive flowers, you’re in the right place. These four chive blossom recipes make the … [Read more...]
Vegan Cream Cheese Recipe with Cashews
Learn how to make the easiest 3-ingredient recipe for vegan cultured cashew cream cheese. Homemade Vegan Cream Cheese is Easy Store-bought vegan cream cheese leaves much to be desired. I can't get past the chalky or gummy mouthfeel and strange flavor you can't quite put your finger on, that most … [Read more...]
Chive Blossom Finishing Salt
Herbal Salt with Chive Blossoms The showy purple flowers of chive plants, a species of the allium family which includes onions, leeks, shallots, scallions, and garlic, bloom every Spring and last for about 2 weeks. In the last post, we covered how to infuse chive blossoms into vinegar. Along with … [Read more...]
Chive Blossom Vinegar
Preserve the fleeting beauty and flavor of edible chive blossoms by infusing them into vinegar. Preserving Chive Blossoms Chives are a common and easy-to-grow herb belonging to the allium genus, which includes all species of onions, leeks, shallots, scallions, and garlic. Every Spring they … [Read more...]
