Learn how to make the easiest 3-ingredient recipe for vegan cultured cashew cream cheese. Homemade Vegan Cream Cheese is Easy Store-bought vegan cream cheese leaves much to be desired. I can't get past the chalky or gummy mouthfeel and strange flavor you can't quite put your finger on, that most … [Read more...]
Chive Blossom Finishing Salt
Herbal Salt with Chive Blossoms The showy purple flowers of chive plants, a species of the allium family which includes onions, leeks, shallots, scallions, and garlic, bloom every Spring and last for about 2 weeks. In the last post, we covered how to infuse chive blossoms into vinegar. Along with … [Read more...]
Chive Blossom Vinegar
Preserve the fleeting beauty and flavor of edible chive blossoms by infusing them into vinegar. Preserving Chive Blossoms Chives are a common and easy-to-grow herb belonging to the allium genus, which includes all species of onions, leeks, shallots, scallions, and garlic. Every Spring they … [Read more...]
Vegan Lilac Strawberry Shortcake
This fluffy and tender vegan semolina shortcake is infused with edible lilac flowers and filled with sweet strawberries and whipped coconut cream! A Classic Full of Sweet Memories Strawberry shortcake has always been a favorite dessert of mine since I was a kid. I think I requested for my … [Read more...]
Wild Violet Sugar
Learn how to turn edible wild violets into delicious violet sugar for decorating cakes and cookies. Another Delicious Way to Use Wild Violets Violet season is sadly ending here. It's so so fleeting. So it makes me extra happy to have preserved these cheerful spring blooms in homemade violet … [Read more...]
