Easter comes early this year and I'm just hoping it doesn't snow, like it is currently doing out my window. Send warm thoughts. Yesterday we poked about in the garden and saw signs of life, which is hopeful... violets, lilies, and herbs were all pushing up through the dormant winter earth. The rich … [Read more...]
Vegan Matcha Cocoa Cashew Cake with Hazelnut Cocoa Oat Cookie Crust
Happy St. Patrick's Day! I had a lot of fun creating this Irish themed cashew cheezecake, making it festive and green by adding matcha tea and cutting out a shamrock stencil for decoration. The filling and chocolate marbling are completely raw but the crust is made with toasted hazelnuts and rolled … [Read more...]
Easy Vegan Queso – Nut Free
So last month when the Superbowl rolled around and everyone was posting their snacks and party foods I obviously got hungry for nachos and had to do something about it. I did some preliminary research for vegan queso recipes and saw a lot of cashew based recipes or what some reviewers described as … [Read more...]
Vegan Rice Krispy Treats with Tahini and Dark Chocolate
Sweet, sticky and crunchy vegan rice krispy treats made with tahini and dark chocolate. Think classic rice Krispy treats but all grown up! Have I got a treat for you? A snack attack level 11 kind of treat: vegan rice krispy treats made with dark chocolate and tahini! These are not the classic … [Read more...]
Blood Orange, Roasted Beet, Lentil & Barley Salad – Vegan
Citrus season has arrived and I'm falling hard, as you do when the dead of winter hits. The liquid sunshine of these fruits is very welcome on cold, grey, foggy Nantucket winter days. A favorite is (obviously) blood orange, with its gorgeous dark juice and tangy flavor, which lends itself to both … [Read more...]
