This fluffy and tender vegan semolina shortcake is infused with edible lilac flowers and filled with sweet strawberries and whipped coconut cream! A Classic Full of Sweet Memories Strawberry shortcake has always been a favorite dessert of mine since I was a kid. I think I requested for my … [Read more...]
Wild Violet Sugar
Learn how to turn edible wild violets into delicious violet sugar for decorating cakes and cookies. Another Delicious Way to Use Wild Violets Violet season is sadly ending here. It's so so fleeting. So it makes me extra happy to have preserved these cheerful spring blooms in homemade violet … [Read more...]
Weeknight Rainbow Rice Bowls with Village Harvest
Click above to shop! Thank you Village Harvest for sponsoring this post. Every day Village Harvest is planting seeds of change and growing possibilities, one bag of goodness at a time. I'm so excited to bring you an easy weeknight dinner recipe in collaboration with Village Harvest. An … [Read more...]
Homemade Wild Violet Syrup Recipe
Celebrate Spring with this easy-to-make, delicate, floral wild violet syrup recipe made with just 3 simple ingredients! Turn purple violets into a gorgeous syrup that naturally changes color to make fun color-changing violet lemonade and violet cocktails. Violets are one of the first … [Read more...]
Everyday Veggie Chili – Vegan, GF
You asked for it! Every time I post a behind-the-scenes clip of me cooking this chili on my instagram stories I get a lot of requests for the recipe so I finally measured everything for you guys. Its nothing fancy, but is so good and comforting. If you cook the beans ahead of time or use canned … [Read more...]
