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Seasonal Recipes and Nantucket Private Chefs

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Weeknight Rainbow Rice Bowls with Village Harvest

May 11, 2018 by Kaity Farrell 1 Comment

Click above to shop! Thank you Village Harvest for sponsoring this post. Every day Village Harvest is planting seeds of change and growing possibilities, one bag of goodness at a time. I'm so excited to bring you an easy weeknight dinner recipe in collaboration with Village Harvest. An … [Read more...]

Homemade Wild Violet Syrup Recipe

May 9, 2018 by Kaity Farrell 33 Comments

Purple wild violet syrup in a glass jar on a table.

Celebrate Spring with this easy-to-make, delicate, floral wild violet syrup recipe made with just 3 simple ingredients! Turn purple violets into a gorgeous syrup that naturally changes color to make fun color-changing violet lemonade and violet cocktails. Violets are one of the first … [Read more...]

Everyday Veggie Chili – Vegan, GF

May 2, 2018 by Kaity Farrell 5 Comments

You asked for it! Every time I post a behind-the-scenes clip of me cooking this chili on my instagram stories I get a lot of requests for the recipe so I finally measured everything for you guys. Its nothing fancy, but is so good and comforting. If you cook the beans ahead of time or use canned … [Read more...]

Vegan Blood Orange Yogurt Cake

April 18, 2018 by Kaity Farrell 8 Comments

Blood orange season is sadly winding down. Who else loves these beautiful fruits?! The juice makes the prettiest pink glaze and its sweet tangy flavor is perfect in this super moist yogurt cake. Um, this cake is the closest thing to pound cake I've had yet. It's dense and moist with a tight crumb. … [Read more...]

Vegan Sourdough Donuts

April 4, 2018 by Kaity Farrell 36 Comments

a variety of vegan sourdough donuts on a table.

These old-fashioned vegan sourdough donuts are light, airy and fried to perfection. Top them with vanilla glaze, chocolate glaze, cinnamon sugar or roll them in powdered sugar and fill them with your favorite jelly, jam, curd or pastry cream. Making Vegan Sourdough Donuts the Old-Fashioned … [Read more...]

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Welcome to Fare Isle! I'm Kaity.


I'm a private chef and content creator based on the island of Nantucket....read more here.

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Kaity Farrell, owner of Fare Isle, wears a wide-brimmed straw hat and floral blouse as she stands among blooming white and pink wildflowers, smiling softly. Trees and sunlight are visible in the blurred background.
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Spring Recipes

A slice of moist, bright orange Italian carrot cake topped with powdered sugar sits on a brown plate. Behind it, the remaining cake rests invitingly on a dish. The setting features a marble surface and an elegantly blurred terracotta pot in the background.

Italian Carrot Cake Recipe (Torta di Carote)

Irish shortbread cookies on a white plate

Traditional Irish Shortbread Cookies Recipe

Wild violets in a mason jar and strewn about the tabletop with flower guide books opened to pages showing violets.

Wild Violet Recipes

A strawberry shortcake cake decorated with whipped cream, strawberries, green leaves, and small white flowers sits on a wooden cake stand, surrounded by more strawberries and foliage.

Strawberry Shortcake Cake Recipe (Giant Biscuit Shortcake)

Most Popular Recipes

Chicken paprikash in a black enameled cast iron braiser with a wooden spoon.

Hungarian Chicken Paprikash Recipe (Paprikás Csirke)

Diy rose water in a small clear bottle with an eyedropper bottle top on a white table cloth with rose petals scattered around it.

DIY Rose Water Recipe

Irish Guinness bread that has been sliced into with three slices fanned out from the loaf on a bread board.

Guinness Brown Bread

Large gallon-size glass mason jar of fire cider in the infusion stage with raw apple cider vinegar and medicinal plant materials.

Fire Cider Recipe for Immune Support

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