This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own. Team Waffles Are you team pancakes or waffles? You know I love both, but there is something extra special about pulling out the waffle iron on weekend mornings and making crispy … [Read more...]
Vegan Strawberry Rhubarb Frangipane Galettes
I bought more rhubarb last week, because... Rhubarb, duh. May is basically rhubarb month in my kitchen. What better way to use this amazing spring vegetable than tucked into a flaky pastry crust with strawberries and almond frangipane??? Sounds good, right? Yes, you want to get on board this rhubarb … [Read more...]
Vegan Rhubarb Curd Bars
"The world's favorite season is the spring. All things seem possible in May." - Edwin Way Teale You guys, it's MAY!!!!!! May and September are tied for my favorite months on Nantucket. Spring really starts to pop on the island in May. The trees are just blooming and violets and other flowers start … [Read more...]
Spring Vegan Risotto
Thank you AJ Madison and Bluestar for sponsoring this post! Learn more about customizing your dream Bluestar RNB Series range through AJ Madison. Risotto is one of those comforting dishes that I absolutely love. Warm creamy, porridge-like, silky smooth rice with seasonal veggies is a dish that … [Read more...]
A Closer Look at Our Kitchen Remodel with Samsung Appliances
Thank you Samsung for sponsoring this post! Read more about my affiliate and sponsorship policy here. When we started our kitchen remodel last fall I knew I wanted simple, quiet and super functional ENERGY STAR® rated appliances. I searched high and low for a large capacity refrigerator without a … [Read more...]
