I'm actually making a pie for Pi Day. If this doesn't impress you then I'm sorry, but I usually never remember these fun food holidays so this feels like kinda a big deal for me. This is a simple classic vegan berry pie with a flaky crust made with a little bit of spelt flour for good measure and a … [Read more...]
Vegan Mississippi Mud Pie
It's a rainy late winter Sunday and I really think something decadent is in order. May I tempt you to join me with some vegan Mississippi Mud Pie? This pie is over-the-top rich and decadent and damn delicious, if I do say so myself. There are lots of versions of Mississippi Mud Pie out there and … [Read more...]
Sourdough Jam Sandwich Cookies
Be mine? I've got soft jammy heart-shaped sweetness to persuade you. These vegan sourdough jam sandwich cookies are perfect for anytime of year, but become extra-special in heart cutouts for Valentine's Day. Soft lemon-vanilla sourdough sugar cookies are filled with sweet-tart raspberry jam for the … [Read more...]
Layered Taco Cake
Thank you Rio Luna Organic Peppers for sponsoring this post. Rio Luna Organic Peppers are certified organic, non-GMO, fat free, cholesterol free, low calorie and Kosher. For flavorful and spicy recipe ideas follow Rio Luna on Facebook and Instagram. Full disclosure: I'm a bad New Englander and had … [Read more...]
Vegan Blood Orange Custard Tart
This post contains affiliate links. Read more about my affiliate policy here. Happy 2019! Hope you all made it through the holidays with a smile and belly full of cookies. My 2019 has been off to a slow start as you can see; I mean it's already mid-January and I'm just posting my first recipe of … [Read more...]
