Learn how to make the best homemade, thick and luscious whole berry cranberry sauce with this quick and easy recipe! This simple spiced cranberry sauce is sweetened with maple syrup and flavored with fresh orange juice and whole spices like cinnamon, nutmeg and star anise. I've been making this … [Read more...]
Vegan Pumpkin Lentil Stew
Thank you Decoy for sponsoring this post. Celebrate International Merlot Month this October by using the hashtag #MerlotMe on social! October is International Merlot Month and I'm joining in on the celebration of this lush wine varietal with Decoy's Sonoma County Merlot. Fall is the perfect time to … [Read more...]
Vegan Apple Cider Donuts (Old Fashioned Recipe)
The aroma of warm cinnamon, freshly reduced apple cider, and crisp golden-brown dough drifting through the kitchen is pure fall magic. These vegan apple cider donuts bring the cozy flavors of an apple orchard straight into your home—no bakery visit … [Read more...]
Vegan Garlic Bread with Amy’s Soup
Thank you Amy’s for sponsoring this post. #StartWithAmys this Soup Season. Soup season has arrived and I don’t know about you but I’m so ready for cozy fall meals to grace our table once again. That means lots of hearty soups and stews with rustic, comforting pairings for our family dinners. Soup … [Read more...]
The Best Vegan Brownies with Aquafaba
Finally, vegan brownies that have the taste and texture of traditional brownies! I call these the best vegan brownies because after years of recipe trials I finally cracked the code for a vegan brownie recipe that produces soft, fudgy, and chewy brownies with a shiny crackly top. Searching for … [Read more...]
