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Fare Isle » Whole 30 » Page 2

Whole 30

These Whole 30 compliant recipes will give some delicious options while on the program. Plan ahead and prep meals so stay on track. Try our juicy roast chicken with crispy skin for a delicious Whole 30 protein. Simple and delicious sides like these easy roasted Brussels sprouts are full of flavor and will keep you satisfied.

Easy Vegan Mango Smoothie Bowl Recipe

Bright yellow mango smoothie bowl topped with fresh blueberries, blackberries, and strawberry slices with heat-shaped cutouts, honeydew melon balls, dried edible flower confetti and shredded coconut in a large soup mug.

Vegan Pea Soup with Leeks and Seared Mushrooms

A bowl of vegan split pea soup topped with seared mushrooms, coconut milk and fresh mint

Vitamin C Immunity Smoothie

Vitamin C immunity smoothie in a mason jar with a green glass straw

Winter Vegetable Salad with Passionfruit Dressing

Colorful winter salad on watermelon radish, star fruit, fennel, sugar snap peas, kumquats and avocado with passionfruit vinaigrette and hemp seeds

Vegan Stuffed Sweet Potatoes with Kale Pesto Recipe

Vegan loaded sweet potato with edamame, tomatoes, greens, kale and hemp seed pesto, and pomegranate on a wood board.

Vegan West Indian Plantain Porridge Recipe

Vegan West Indian plantain porridge served into two bowls and topped with sliced bananas, coconut milk and grated nutmeg next to a pot of plantain porridge.

Easy Raw Vegan Coconut Macaroons Recipe

A variety of raw vegan coconut macaroons on a white cake stand with mint leaves.

Homemade Sauerkraut Recipe in a Crock

Homemade traditional fermented sauerkraut in two glass mason jars.

Easy Stewed Rhubarb Recipe

Stewed rhubarb with maple syrup, cardamom, and vanilla bean served over yogurt with fresh sliced strawberries and chopped toasted almonds in a strawberry plant print bowl next to fresh rhubarb stalks, fresh strawberries and the pan of stewed rhubarb.

Crunchy Fall Fennel Salad with Pomegranate, Grapes, and Walnuts

crunchy fennel salad with pomegranates, grapes and walnuts with citrus dressing on a white serving platter with wood salad spoons on a table with flowers and fall pumpkins

Creamy Pea Pesto | Vegan & Gluten Free

Peas and Peaches Salad with Peach Fennel Vinaigrette

Hibiscus Lemon Ginger Water Kefir

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