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Fare Isle » Spring » Page 4

Spring

Delicious spring recipes made with seasonal ingredients from the garden, farmers market and foraged in the wild! Try our giant strawberry shortcake cake for a stunning spring dessert or this scrumptious spring potato salad with asparagus and peas.

Vegan Rhubarb Custard Tart Recipe

Vegan rhubarb custard tart decorated with edible flowers on a wood cake stand.

Vegan Pea Soup with Leeks and Seared Mushrooms

A bowl of vegan split pea soup topped with seared mushrooms, coconut milk and fresh mint

Vegan Lilac Lemon Cake

Closeup angled shot of a mini 3-layer vegan lilac lemon cake with whipped coconut cream frosting on a white cake stand with lilac flowers and leaves around the base of the cake. The top of the cake is decorated with fresh lilac flowers.

Easy Stewed Rhubarb Recipe

Stewed rhubarb with maple syrup, cardamom, and vanilla bean served over yogurt with fresh sliced strawberries and chopped toasted almonds in a strawberry plant print bowl next to fresh rhubarb stalks, fresh strawberries and the pan of stewed rhubarb.

Naturally Dyed Wood Easter Eggs ~ Vegan Friendly DIY Easter Crafts

Fare Isel | Naturally Dyed Wood Easter Eggs

Sourdough Spelt Hot Cross Buns (vegan)

Shiny glazed sweet sourdough spelt hot cross buns with dried fruits and flour paste crosses on a parchment paper lined sheet pan.

Midsummer Lemon Poppy Cake With Summer Fruits

Lilac Raspberry Scones | Vegan

Lilac Flower Water

Large mason jar filled with water and purple lilac blossoms on a white tablecloth with a vase of lilacs.

Rhubarb Almond Polenta Skillet Cake | Vegan

Mother’s Day Carrot Cake | Vegan

Wild Honeysuckle Strawberry Lemonade

Honeysuckle strawberry lemonade in a mason jar next to a pitcher of the lemonade.

Recipe: Vegan Strawberry Shortcakes with Fresh Coconut Cream

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