Spring
Delicious spring recipes made with seasonal ingredients from the garden, farmers market and foraged in the wild! Try our giant strawberry shortcake cake for a stunning spring dessert or this scrumptious spring potato salad with asparagus and peas.
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Springtime Carrot Cupcakes with Orange Maple Glaze
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Recipe: Vegan Irish Soda Bread
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Recipe: Vegan Sweet Roll Dough and Bunny Rolls for Easter
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Recipe: Vegan Strawberry Rhubarb Wheat Bran Crumb Top Muffins
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Recipe: Vegan Strawberry Shortcakes with Fresh Coconut Cream
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Wild Honeysuckle Strawberry Lemonade
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Vegan Irish Soda Bread
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Mother's Day Carrot Cake | Vegan
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Rhubarb Almond Polenta Skillet Cake | Vegan
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Lilac Flower Water
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Lilac Raspberry Scones | Vegan
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Midsummer Lemon Poppy Cake With Summer Fruits
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Traditions ~ Vegan Spelt Soda Bread + a new Video
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Sourdough Spelt Hot Cross Buns
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Simple Vanilla Cardamom Stewed Rhubarb + Video
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Vegan Lilac Lemon Cake
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Rhubarb Lime Cashew Cream Tart with Strawberry-Rhubarb Gelée, Rhubarb Lattice & Coconut Flour Shortbread Crust - Vegan, GF, Paleo
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Lemon Berries & Cream Slice Cake - Raw Vegan
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Wild Elderflower Honey Lemon Drizzle Cake - Vegan Friendly
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Vegan Carrot Cake with Lemon Buttercream and Fresh Figs
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Vegan Aquafaba Meringue and Rhubarb Curd Cake
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Wild Violet Syrup & Magical Color-Changing Pink Violet Lemonade
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Wild Violet Sugar
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Vegan Lilac Strawberry Shortcake
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Strawberry Elderflower Gin Smash
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Spring Vegan Risotto
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Vegan Pea Soup with Leeks and Seared Mushrooms
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Chive Blossom Finishing Salt
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Vegan Cream Cheese Recipe with Cashews
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Vegan Spring Carrot Cake
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Vegan Rhubarb Curd Bars
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Vegan Strawberry Rhubarb Frangipane Galettes
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Spring Potato Salad
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Rösti with Smoked Salmon and Beetroot Salad
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Ricotta Pie (Torta di Ricotta) with Lemon and Honey
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Sourdough Soda Bread
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Sourdough Brioche Easter Bunny Buns
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Lemon Coconut Cake with Cream Cheese Frosting
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Violet Lemon Poppy Seed Cake
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Lilac Syrup
