There’s tons of vegan chili recipes out there but I’m pretty partial to mine. We eat this super simple and comforting dish year-round…
Easy Vegan Queso – Nut Free
Easy vegan (and cheap!) queso made without cashews or potatoes…
Blood Orange, Roasted Beet, Lentil & Barley Salad – Vegan
Citrus season is here!…
Vegan Mung Dal Stew
A warming ayurvedic Indian stew to nourish and restore health.
Creamy Roasted Cauliflower Leek & Chickpea Pasta – Vegan, GF friendly
for when you get sick of the January cleanses and give in to the carb cravings…
Artisan Sourdough Made Simple – Recipe & GIVEAWAY
A recipe from Emilie Raffa of The Clever Carrot new book Artisan Sourdough Made Simple. And enter to win a copy!
Vegan Pumpkin Sage Agnolotti
Everything you love about fall in one dish!
Wild Grape Focaccia
Fluffy, crispy, salty and a bit sweet thanks to wild grapes, this focaccia is a winner! Use the base recipe year round and top with seasonal flavors!
Vegan Harvest Bulgar Salad with Maple Dijon Dressing
A hearty fall salad for all of that late summer garden/farm stand abundance!
Rustic Heirloom Tomato Tart with Thyme Crust – Vegan
Summer at its finest…
Victoria Magazine Feature + Wild Blueberry Lemon Poppy Seed Cake + Summer Corn Edamame Succotash Recipes
Our recent feature in Victoria magazine plus yummy summer time recipes!!!
Vegan Pea Soup with Leeks and Seared Mushrooms
An ode to spring in all its verdant glory…
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