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Fare Isle » Savory » Page 5

Savory

Creamy Roasted Cauliflower Leek & Chickpea Pasta – Vegan, GF friendly

creamy vegan roasted cauliflower and leek pasta plated in a bowl.

Artisan Sourdough Made Simple – Recipe & GIVEAWAY

Vegan Pumpkin Sage Agnolotti

Fare Isle | Vegan Pumpkin Sage Agnolotti

roasted Wild Grape Focaccia recipe

Baked wild grape focaccia with roasted garlic and rosemary in a cast iron skillet.

Vegan fall Harvest Bulgur wheat Salad

Vegan harvest bulgur wheat salad components in a large bowl with a wooden spoon.

Victoria Magazine Feature + Recipes

Wild blueberry lemon poppy seed cake with whipped coconut cream, fresh berries and edible flowers

Vegan Pea Soup with Leeks and Seared Mushrooms

A bowl of vegan split pea soup topped with seared mushrooms, coconut milk and fresh mint

Easy Baked Root Veggie Fries Recipe

Baked root veggie fries in a pile on parchment paper.

Vegan stuffed Cabbage Rolls recipe

vegan cabbage rolls in a baking dish on a table with a wooden spoon, kitchen towels, and lettuce and tomatoes

Winter Vegetable Salad with Passionfruit Dressing

Colorful winter salad on watermelon radish, star fruit, fennel, sugar snap peas, kumquats and avocado with passionfruit vinaigrette and hemp seeds

Vegan Tofu Quiche Recipe (Gluten Free)

Gluten free vegan tofu quiche with vegetables in a cast iron skillet with one slice plated with water cress salad on a blue plate with a brass fork.

Vegan Stuffed Sweet Potatoes with Kale Pesto Recipe

Vegan loaded sweet potato with edamame, tomatoes, greens, kale and hemp seed pesto, and pomegranate on a wood board.

3-Ingredient Vegan Sweet Potato Gnocchi

Uncooked vegan 3-ingredient sweet potato gnocchi shaped by hand on a blue background next to raw whole sweet potatoes, sage leaves, and a bowl of flour with a wooden scoop in it.

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