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Fare Isle » Savory » Page 6

Savory

Easy Vegan Roasted Buttercup Squash Soup Recipe

Vegan buttercup squash soup topped with coconut milk, maple spiced pumpkin seeds, edible flower petals and herbs in two bowls with spoons on the side.

Homemade Sauerkraut Recipe in a Crock

Homemade traditional fermented sauerkraut in two glass mason jars.

Vegan Thai Fresh Spring Rolls with Dipping Sauce

Vegan Vietnamese spring rolls filled with colorful raw vegetables and rice and topped with sesame seeds on a wood board

Easy Vegan Breakfast Tacos Recipe

Two vegan breakfast tacos made with yellow corn tortillas filled with spicy tofu taco crumbles, Swiss chard, fresh tomato salsa, avocado, fresh cilantro and crumbled vegan cheese on a white plate with a platter of the tofu taco meat behind it.

Vegan Stuffed Butternut Squash Recipe

Roasted butternut squash halves stuffed with colorful citrus and greens salad on a wood board.

Stuffed Hot Red Cherry Peppers | Vegan + Gluten Free

vegan stuffed hot cherry peppers with vegan yogurt on a white ceramic plate.

Thanksgiving Recipe Roundup

Easy vegan eggless pumpkin pie with maple leaf-shaped cutout crust in a pie plate.

vegan pumpkin risotto recipe with maple glazed carrots & wild mushrooms

A white plate of creamy pumpkin risotto garnished with roasted carrots, sliced mushrooms, pumpkin seeds, and fresh herbs. The dish is surrounded by fresh leaves and a rustic fabric on a wooden surface.

Crunchy Fall Fennel Salad with Pomegranate, Grapes, and Walnuts

crunchy fennel salad with pomegranates, grapes and walnuts with citrus dressing on a white serving platter with wood salad spoons on a table with flowers and fall pumpkins

Vegan Stuffed delicata Squash with maple pears and walnuts

A rustic wooden plate holds four roasted stuffed squash halves garnished with dollops of cream and sage leaves. Vibrant flowers in a blue vase are in the background, accompanied by decorative squash. The scene evokes a cozy autumn or Thanksgiving setting.

Spicy Bread and Butter Pickles

Creamy Pea Pesto | Vegan & Gluten Free

Peas and Peaches Salad with Peach Fennel Vinaigrette

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