Molded Gingerbread Cookies Made with Springerle Cookie Stamps Over the years I've collected a few vintage carved wooden springerle rolling pins, like the one I used in my anise shortbread cookie recipe. This year I ordered several reproduction cookie molds made from antique springerle molds that I … [Read more...]
Blueberry Lemon Scones
The perfect scone does exist! Read on to learn the simple and easy techniques for deliciously flavorful and flaky blueberry lemon scones (or any flavor) every time. Tried and True Method for Making Scones There is nothing better than a just-baked and still warm fluffy buttery scone with your … [Read more...]
Roasted Vegetable Pasta
This post is sponsored by Barilla®. Thank you for supporting the brands that help make Fare Isle possible! Roasted Vegetable Red Lentil Pasta - A Quick and Easy Nutritious Meal This recipe is one of my favorite ways to use up veggies in the fridge and make dinner in 30 minutes. I took it one … [Read more...]
Miso Eggplant
Thank you NAKANO® Rice Vinegar for sponsoring this post! Thank you for supporting the brands that help make Fare Isle possible! Pan-Fried Miso Eggplant If you're not on #teameggplant, then I dare say you've never had it cooked properly. Eggplant needs to be browned and caramelized to bring out … [Read more...]
Beach Plum Jam
Beach plum jam is a delightful seasonal treat in coastal New England where native beach plums (prunus Maritima) thrive. Learn how to turn these tiny slightly sweet-slightly tart plums into jam to preserve their unique flavor and enjoy it throughout the year! A Cape and Islands … [Read more...]
