Violet Lemon Poppy Seed Cake - A cake for spring! Violets bloom for just a few short weeks in early spring. I look forward to them every year and they hold such dear memories for me. A quick search through my recipe archives and you'll find my recipes for Wild Violet Syrup and Wild Violet Sugar. … [Read more...]
Lemon Coconut Cake with Cream Cheese Frosting
Lemon Coconut Cake for Spring Spring has started to bloom here on Nantucket. In the garden, our edible violas that seeded themselves are popping up everywhere in happy shades of purple, blue, and pink. Clumps of red clover are greening everywhere throughout the garden and yard. These welcome signs … [Read more...]
Sourdough Brioche Easter Bunny Buns
Enriched Sourdough Brioche Easter Bunny Buns One of the first recipes I shared here years ago was my vegan version of my mom's Easter bunny sweet rolls. My siblings and I always loved them as kids and I thought it was time to revisit this recipe as a sourdough brioche dough version. The dough is my … [Read more...]
Easy Sourdough Irish Soda Bread Recipe
This easy sourdough Irish soda bread recipe is a great way to use up leftover sourdough starter. Not only is this delicious hearty bread made with simple wholesome ingredients without special equipment, it's ready in less than an hour so you can have hot fresh bread anytime you want. An Easy … [Read more...]
Ricotta Pie Recipe (Italian Lemon Honey Version)
Ricotta pie is a traditional Italian dessert made with creamy ricotta cheese, eggs, and citrus, similar to cheesecake but lighter and more delicate. This ricotta pie recipe is a classic Italian ricotta pie made with honey and fresh lemon to create a beautifully balanced flavor that’s subtly sweet, … [Read more...]
