Making a Stone Fruit Galette Stone fruit is a term that encompasses all fruit with a stone (hard seed) in the center and includes fruits like peaches, plums, nectarines, cherries, and apricots. Any combination of these is delicious, but you can also use just one type if you like. For the galette … [Read more...]
Grilled Potato Skewers
Grilled Potato Skewers These baby potato skewers are the perfect summer side dish to make right on the grill alongside whatever main protein you are grilling at the moment. They go great with meat, fish and chicken. Grilling potatoes gives them a smokey flavor and saves you from turning on your … [Read more...]
Elderflower Cordial
Elderflower Cordial Background Elderflowers bloom in late spring and early summer in New England. They are the flowers of elderberry shrubs, Sambucus canadensis. The dark purple berries of elderberry plants are used in both culinary and medicinal applications. Elderberry syrup is used as a common … [Read more...]
Strawberry Shortcake Cake Recipe (Giant Biscuit Shortcake)
This strawberry shortcake cake recipe transforms the classic summer dessert into a beautiful layered cake with tender, buttery biscuit layers, juicy fresh strawberries, and homemade whipped cream. Unlike traditional sponge-based cakes, these biscuit layers soak up the strawberry juices without … [Read more...]
Easy Strawberry Rhubarb Galette Recipe
There’s nothing quite like the magic of a strawberry rhubarb galette—a buttery, flaky crust wrapped around a jammy, sweet-tart fruit filling that tastes like peak spring in every bite. This rustic dessert is everything you love about pie, without the fuss. If you love baking with fresh, seasonal … [Read more...]
