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Coconut Cream Chocolate Dip Popsicles | Vegan & Gluten Free

July 30, 2015 by Kaity Farrell 3 Comments

vegan coconut cream popsicles

Cold creamy chocolate deliciousness to cool you down in this summer heat! Those famed cool island sea breezes seem to have blown far away lately. I can't keep enough of these pops in the freezer. They seem to vanish as soon as one batch is ready. Knock you self out and stock that ice box with … [Read more...]

Spicy Bread and Butter Pickles

July 23, 2015 by Kaity Farrell 1 Comment

We're big pickle eaters over here, and love a good stack of bread n' butter chips with our sammies. I developed this spicy version with dill because we like it spicy over here too! These are not super sweet and are sweetened with maple syrup. You can use sugar if you prefer. When the habaneros … [Read more...]

Creamy Pea Pesto | Vegan & Gluten Free

July 16, 2015 by Kaity Farrell 3 Comments

We harvested the last of the spring peas today! So we had to make something delicious with them... This creamy pea pesto sauce was a perfect finale. This pesto is protein packed with peas, hemp seeds and tofu. While we waited for the pasta to cook, we spread some pesto on bread and I have to say, … [Read more...]

Peas and Peaches Salad with Peach Fennel Vinaigrette

July 10, 2015 by Kaity Farrell 5 Comments

The pea teepee in our garden is prolific these days, loaded with long green pods bursting with the sweetest peas. Each day Iley makes his way to the teepee and pops a few pea pods off, carefully opening each green purse and removing each sweet pea one by one, popping them into his mouth. Iley's … [Read more...]

Hibiscus Lemon Ginger Water Kefir

July 8, 2015 by Kaity Farrell Leave a Comment

I shared a recipe for our favorite summery water kefir flavor, hibiscus lemon ginger, on my wonderful friend Kirsten Rickert's journal today. Please click over to read the recipe and see more images. Kirsten's journal is filled with many beautiful creative holistic crafts, home-school lessons, … [Read more...]

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Welcome to Fare Isle! I'm Kaity.


I'm a private chef and content creator based on the island of Nantucket....read more here.

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Kaity Farrell, owner of Fare Isle, wears a wide-brimmed straw hat and floral blouse as she stands among blooming white and pink wildflowers, smiling softly. Trees and sunlight are visible in the blurred background.
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Spring Recipes

A slice of moist, bright orange Italian carrot cake topped with powdered sugar sits on a brown plate. Behind it, the remaining cake rests invitingly on a dish. The setting features a marble surface and an elegantly blurred terracotta pot in the background.

Italian Carrot Cake Recipe (Torta di Carote)

Irish shortbread cookies on a white plate

Traditional Irish Shortbread Cookies Recipe

Wild violets in a mason jar and strewn about the tabletop with flower guide books opened to pages showing violets.

Wild Violet Recipes

A strawberry shortcake cake decorated with whipped cream, strawberries, green leaves, and small white flowers sits on a wooden cake stand, surrounded by more strawberries and foliage.

Strawberry Shortcake Cake Recipe (Giant Biscuit Shortcake)

Most Popular Recipes

Chicken paprikash in a black enameled cast iron braiser with a wooden spoon.

Hungarian Chicken Paprikash Recipe (Paprikás Csirke)

Diy rose water in a small clear bottle with an eyedropper bottle top on a white table cloth with rose petals scattered around it.

DIY Rose Water Recipe

Irish Guinness bread that has been sliced into with three slices fanned out from the loaf on a bread board.

Guinness Brown Bread

Large gallon-size glass mason jar of fire cider in the infusion stage with raw apple cider vinegar and medicinal plant materials.

Fire Cider Recipe for Immune Support

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