Feeling oh so pumpkiny this season. Like, we are eating them nearly everyday in this house, and have no complaints yet. Such a versatile veg, and so flavorful. Heirlooms are our jam, and butterCUP squash (not butterNUT) has come out the winner for soups, in baked goods and now in risotto! Its thick … [Read more...]
Crunchy Fall Fennel Salad with Pomegranate, Grapes, and Walnuts
This simple salad features bright and fresh fall flavors of crisp fennel with its notes of sweet anise, the tangy punch of pomegranate seeds, earthy rich walnuts, super sweet grapes, a mild bite from raw young sweet onions. A citrusy vinaigrette made with fresh tangerine juice lightly dresses this … [Read more...]
Vegan Stuffed delicata Squash with maple pears and walnuts
Explore the essence of autumn with our Vegan Stuffed Delicata Squash recipe. Packed with the seasonal goodness of maple-infused pears and toasted walnuts, this dish offers a harmonious blend of flavors and textures. Perfect for those embracing plant-based eating or looking to elevate their fall menu … [Read more...]
Vegan Skillet Apple Oat Crumb Cake Recipe
Discover the best recipe for a Vegan Skillet Apple Oat Crumb Cake! This easy, plant-based dessert is perfect for any occasion. Learn how to make a delicious, crumbly, and wholesome apple cake. Perfect for vegans and anyone looking for a healthy sweet treat. It feels good to be here in this … [Read more...]
Vegan Summer Fruit Tart with Lavender
This vegan summer fruit tart celebrates the peak season of stonefruit and berries with a hint of lavender in the filling. Soft juicy ripe apricots, nectarines, and blackberries are a wonderfully delicious combination but feel free to swap them out for other stone fruit or berries this … [Read more...]
