Spring brings a burst of edible blooms, and among the most beautiful and flavorful are chive blossoms—those bright purple pom-poms that top the stems of flowering chives. If you’re wondering what to do with chive flowers, you’re in the right place. These four chive blossom recipes make the … [Read more...]
Vegan Cream Cheese Recipe with Cashews
Learn how to make the easiest 3-ingredient recipe for vegan cultured cashew cream cheese. Homemade Vegan Cream Cheese is Easy Store-bought vegan cream cheese leaves much to be desired. I can't get past the chalky or gummy mouthfeel and strange flavor you can't quite put your finger on, that most … [Read more...]
Chive Blossom Finishing Salt
Herbal Salt with Chive Blossoms The showy purple flowers of chive plants, a species of the allium family which includes onions, leeks, shallots, scallions, and garlic, bloom every Spring and last for about 2 weeks. In the last post, we covered how to infuse chive blossoms into vinegar. Along with … [Read more...]
Chive Blossom Vinegar
Preserve the fleeting beauty and flavor of edible chive blossoms by infusing them into vinegar. Preserving Chive Blossoms Chives are a common and easy-to-grow herb belonging to the allium genus, which includes all species of onions, leeks, shallots, scallions, and garlic. Every Spring they … [Read more...]
Vegan Lilac Strawberry Shortcake
This fluffy and tender vegan semolina shortcake is infused with edible lilac flowers and filled with sweet strawberries and whipped coconut cream! A Classic Full of Sweet Memories Strawberry shortcake has always been a favorite dessert of mine since I was a kid. I think I requested for my … [Read more...]
