Blood orange season is sadly winding down. Who else loves these beautiful fruits?! The juice makes the prettiest pink glaze and its sweet tangy flavor is perfect in this super moist yogurt cake. Um, this cake is the closest thing to pound cake I've had yet. It's dense and moist with a tight crumb. … [Read more...]
Vegan Sourdough Donuts
These old-fashioned vegan sourdough donuts are light, airy and fried to perfection. Top them with vanilla glaze, chocolate glaze, cinnamon sugar or roll them in powdered sugar and fill them with your favorite jelly, jam, curd or pastry cream. Making Vegan Sourdough Donuts the Old-Fashioned … [Read more...]
Vegan Aquafaba Meringue and Rhubarb Curd Cake
Easter comes early this year and I'm just hoping it doesn't snow, like it is currently doing out my window. Send warm thoughts. Yesterday we poked about in the garden and saw signs of life, which is hopeful... violets, lilies, and herbs were all pushing up through the dormant winter earth. The rich … [Read more...]
Vegan Matcha Cocoa Cashew Cake with Hazelnut Cocoa Oat Cookie Crust
Happy St. Patrick's Day! I had a lot of fun creating this Irish themed cashew cheezecake, making it festive and green by adding matcha tea and cutting out a shamrock stencil for decoration. The filling and chocolate marbling are completely raw but the crust is made with toasted hazelnuts and rolled … [Read more...]
Easy Vegan Queso – Nut Free
So last month when the Superbowl rolled around and everyone was posting their snacks and party foods I obviously got hungry for nachos and had to do something about it. I did some preliminary research for vegan queso recipes and saw a lot of cashew based recipes or what some reviewers described as … [Read more...]
