Thank you Rio Luna Organic Peppers for sponsoring this post! Who's excited for the new decade?! I still can't believe it's almost 2020. Crazy days. I've got the perfect bubbly cocktail to help ring in the new decade... this Sparkling Jalapeño Pear Punch is festive and sweet with a spicy … [Read more...]
Vegan Rugelach
When it comes to holiday cooking baking I'm all about the classics that remind me of childhood Christmases spent baking loads of traditional cookies with my mom. Her cookie trays always included rolled rugelach cookies filled with jam and nuts, and they were always one of my favorites of the … [Read more...]
Gingerbread Houses
We’re in the thick of the holiday season now and if you’re looking for a fun and festive project you’ve come to the right place. I’m so excited to share the recipe and guide to making these mini gingerbread houses. Festive Traditions I used a traditional gingerbread cookie recipe with … [Read more...]
Baked Vegan Ricotta and Kale Stuffed Baby Eggplant with Thyme Pangritata
Thank you, FarmToFork™ Pasta Sauces, for sponsoring this post! We’re well into fall now and I’ve been happily eating my way through the cozy comforting foods of this flavorful season. You? Yep, I thought so. That’s why I’m excited to share with you another hearty fall harvest dish for dinner time in … [Read more...]
Vegan Skillet Cornbread
One week to go, guys. Are you ready? I'm definitely not. But I do have another delicious easy comforting side for your Thanksgiving table. I shared our favorite vegan skillet cornbread recipe that we make all the time a few years ago on the blog. But have now updated it so that you get a bigger … [Read more...]
