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Black Bean Enchiladas with Green Chile Sauce

April 30, 2020 by Kaity Farrell 1 Comment

Fare Isle | Black Bean Enchiladas with Green Chile Sauce

Today’s post is sponsored by Rio Luna Organic Peppers. Thank you for supporting the brands that help make Fare Isle possible! Cinco de Mayo celebrations may look a little different this year with people staying at home. Thankfully, there are many Mexican-inspired dishes and recipes that can be made … [Read more...]

Free Mini E-Course: How to Make Your Own Sourdough Starter

April 7, 2020 by Kaity Farrell 2 Comments

A hand pulling the lid off of a glass quart jar of sourdough starter.

The whole world seems to be baking bread at home right now. Store shelves are clearing out of flours and yeast as soon as they are stocked. One of the only ways I've felt prepared for having to self isolate during this pandemic is having a sourdough starter. If you've wanted to try making your own … [Read more...]

Vegan Irish Soda Bread Scones

March 14, 2020 by Kaity Farrell 3 Comments

Vegan Irish Soda Bread Scones | Fare Isle

Things are looking pretty bleak in the world lately. I hope if you're here reading this you're safe and well. A lot of us will be hunkered down in our homes for the coming weeks. Maybe you could use an easy yummy recipe to bake this weekend? I've been working on these Vegan Soda Bread Scones to … [Read more...]

Vegan Thai Noodle Bowls

March 7, 2020 by Kaity Farrell 1 Comment

Vegan Thai Noodle Bowls | Fare Isle

I’m thrilled to share these delicious Vegan Thai Noodle Bowls in partnership with NAKANO® Rice Vinegar on the blog today. Thank you for supporting the brands that help make Fare Isle possible! Vegan Thai Noodle Bowls are simple and quick to prepare and so fresh and delicious. This colorful dish … [Read more...]

The Best Vegan Chocolate Cake Recipe – Easy to Make!

March 5, 2020 by Kaity Farrell 12 Comments

Vegan Chocolate Cake with Whipped Coconut Ganache | Fare Isle

Looking for the best vegan chocolate cake that’s rich, moist, and downright delicious? This easy vegan chocolate cake recipe with coconut milk ganache will wow your taste buds and become your go-to dessert for every occasion! If you're on the hunt for a show-stopping dessert that’s … [Read more...]

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Welcome to Fare Isle! I'm Kaity.


I'm a private chef and content creator based on the island of Nantucket....read more here.

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Kaity Farrell, owner of Fare Isle, wears a wide-brimmed straw hat and floral blouse as she stands among blooming white and pink wildflowers, smiling softly. Trees and sunlight are visible in the blurred background.
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Spring Recipes

A slice of moist, bright orange Italian carrot cake topped with powdered sugar sits on a brown plate. Behind it, the remaining cake rests invitingly on a dish. The setting features a marble surface and an elegantly blurred terracotta pot in the background.

Italian Carrot Cake Recipe (Torta di Carote)

Irish shortbread cookies on a white plate

Traditional Irish Shortbread Cookies Recipe

Wild violets in a mason jar and strewn about the tabletop with flower guide books opened to pages showing violets.

Wild Violet Recipes

A strawberry shortcake cake decorated with whipped cream, strawberries, green leaves, and small white flowers sits on a wooden cake stand, surrounded by more strawberries and foliage.

Strawberry Shortcake Cake Recipe (Giant Biscuit Shortcake)

Most Popular Recipes

Chicken paprikash in a black enameled cast iron braiser with a wooden spoon.

Hungarian Chicken Paprikash Recipe (Paprikás Csirke)

Diy rose water in a small clear bottle with an eyedropper bottle top on a white table cloth with rose petals scattered around it.

DIY Rose Water Recipe

Irish Guinness bread that has been sliced into with three slices fanned out from the loaf on a bread board.

Guinness Brown Bread

Large gallon-size glass mason jar of fire cider in the infusion stage with raw apple cider vinegar and medicinal plant materials.

Fire Cider Recipe for Immune Support

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