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Fire Cider Recipe for Immune Support

November 5, 2020 by Kaity Farrell 122 Comments

Large gallon-size glass mason jar of fire cider in the infusion stage with raw apple cider vinegar and medicinal plant materials.

Make your own immune-supporting fire cider tonic with this easy recipe! Fire cider is full of health benefits from medicinal plants and herbs that are infused into raw apple cider vinegar and sweetened with raw honey. Just a couple of spoonfuls a day will help support your immune system … [Read more...]

Apple Cake

September 26, 2020 by Kaity Farrell 6 Comments

Apple Cake | Fare Isle

Apple season is here and while I do love a classic apple pie this apple cake is much easier and less time-consuming to make when we want a cozy fall treat. Not to mention it works well as a dessert or sweet breakfast food. You'll only need 2 medium-sized apples for this cake. One gets diced and … [Read more...]

Sumac and Herb Roast Chicken and Vegetables

September 22, 2020 by Kaity Farrell 3 Comments

Sumac and herb roasted chicken with vegetables in a roasting pan.

A Perfect Sunday Roast Happy Fall! The weather has finally turned and we're getting lots of cool autumn winds this week. It seemed like the perfect excuse to pull out the roaster and make an epic late September Sunday roast this past weekend. We love this method for roasting whole chicken so much … [Read more...]

Easy Sourdough Naan Recipe (No Yeast, No Oven!)

September 10, 2020 by Kaity Farrell 7 Comments

Sourdough naan flatbreads stacked on a platter with a linen kitchen towel beside it on a wood table.

Soft, pillowy sourdough naan straight from your skillet is easier to make than you think. With just a few simple ingredients and your active starter, you can enjoy restaurant-style flatbread at home anytime. Introduction Naan is one of those breads that instantly elevates any meal, from … [Read more...]

Easy Summer Pasta

August 28, 2020 by Kaity Farrell 1 Comment

Easy Summer Pasta | Fare Isle

Today’s post is sponsored by Mezzetta. Thank you for supporting the brands that help make Fare Isle possible! Whew, it’s been a minute. This summer blew by. You’d think that a family who lives on an island would have taken at least 1 beach day this summer. But (head held in shame) alas, no we … [Read more...]

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Welcome to Fare Isle! I'm Kaity.


I'm a private chef and content creator based on the island of Nantucket....read more here.

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Kaity Farrell, owner of Fare Isle, wears a wide-brimmed straw hat and floral blouse as she stands among blooming white and pink wildflowers, smiling softly. Trees and sunlight are visible in the blurred background.
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Spring Recipes

A slice of moist, bright orange Italian carrot cake topped with powdered sugar sits on a brown plate. Behind it, the remaining cake rests invitingly on a dish. The setting features a marble surface and an elegantly blurred terracotta pot in the background.

Italian Carrot Cake Recipe (Torta di Carote)

Irish shortbread cookies on a white plate

Traditional Irish Shortbread Cookies Recipe

Wild violets in a mason jar and strewn about the tabletop with flower guide books opened to pages showing violets.

Wild Violet Recipes

A strawberry shortcake cake decorated with whipped cream, strawberries, green leaves, and small white flowers sits on a wooden cake stand, surrounded by more strawberries and foliage.

Strawberry Shortcake Cake Recipe (Giant Biscuit Shortcake)

Most Popular Recipes

Chicken paprikash in a black enameled cast iron braiser with a wooden spoon.

Hungarian Chicken Paprikash Recipe (Paprikás Csirke)

Diy rose water in a small clear bottle with an eyedropper bottle top on a white table cloth with rose petals scattered around it.

DIY Rose Water Recipe

Irish Guinness bread that has been sliced into with three slices fanned out from the loaf on a bread board.

Guinness Brown Bread

Large gallon-size glass mason jar of fire cider in the infusion stage with raw apple cider vinegar and medicinal plant materials.

Fire Cider Recipe for Immune Support

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