Move over pumpkin spice, there’s a new fall favorite in town…
Late Summer Vegan Berry and Fig Galette
Summer don’t go!…
Vegan Wild Blueberry & Huckleberry Muffins
Blueberry muffins just got a whole lot better…
Wild Elderflower Honey Lemon Drizzle Cake – Vegan Friendly
A summer treat made with wild edilbe elderflowers!
Victoria Magazine Feature + Wild Blueberry Lemon Poppy Seed Cake + Summer Corn Edamame Succotash Recipes
Our recent feature in Victoria magazine plus yummy summer time recipes!!!
Fare Isle x Coyuchi: Rhubarb Rose Almond Cake
Rhubarb, rose, almonds… these are a few of my favorites things (Julie Andrews voice)… in a cake.
Fare Isle x Coyuchi: Vanilla Bean Maple Coconut Chia Pudding
Hopped onboard the Chia Train and there’s no turning back. choo-choo!
Lemon Berries & Cream Slice Cake – Raw Vegan
Luscious lemon cream, almond crust and juicy sweet berries… nuff said!
Rhubarb Lime Cashew Cream Tart with Strawberry-Rhubarb Gelée, Rhubarb Lattice & Coconut Flour Shortbread Crust – Vegan, GF, Paleo
Getting fancy with one of my favorite spring flavors…RHUBARB! And just in time for Mother’s Day too!
Fare Isle x Coyuchi: Mango Sunshine Smoothie Bowl
A vibrant, flavorful and energizing smoothie bowl to start your day!
Sunshine Immunity Defense Smoothie with Blendtec
Immune boosting liquid sunshine in collaboration with Blendtec!
Red Grapefruit Sesame Cardamom Baked Vegan Donuts
I’ve got your weekend baking plans squared… red grapefruit sesame cardamom donuts this weekend
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