Thank you Tommy’s Superfoods for sponsoring this post! I’m excited to announce that I’ve partnered with a great health-conscience, eco-minded…
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Vegan Street Corn (Elotes) with Avocado Aioli
I’m not quite ready for summer to end, mostly because I haven’t had my fill of sweet corn and…
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Vegan Pasta alla Norma (Crispy Eggplant Pasta)
Thank you DaVinci for sponsoring this post! When I saw these beautiful light purple eggplants at the farm stand this…
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Vegan Black Bean Sweet Potato Nachos + The Natural Colors Cookbook by Maggie Pate
Black beans not only make the best sweet potato nachos but also can be used as a natural dye! Find out more about these bean-y super powers in Maggie Pate’s new how-to book, The Natural Colors Cookbook…
3 Ways to Use Edible Chive Blossoms: Chive Blossom Vinegar, Finishing Salt & Cultured Cashew Cheese
Learn 3 ways to use and preserve flowering chive blossoms in the kitchen. Also makes for easy handmade gifts!
Weeknight Rainbow Rice Bowls with Village Harvest
Healthy, quick and delicious weeknight dinner inspiration featuring Village Harvest this way…
Everyday Veggie Chili – Vegan, GF
There’s tons of vegan chili recipes out there but I’m pretty partial to mine. We eat this super simple and comforting dish year-round…
Easy Vegan Queso – Nut Free
Easy vegan (and cheap!) queso made without cashews or potatoes…
Blood Orange, Roasted Beet, Lentil & Barley Salad – Vegan
Citrus season is here!…
Fare Isle x Coyuchi – Nourishing Mung Dal Stew – Vegan
A warming ayurvedic Indian stew to nourish and restore health.
Creamy Roasted Cauliflower Leek & Chickpea Pasta – Vegan, GF friendly
for when you get sick of the January cleanses and give in to the carb cravings…
Artisan Sourdough Made Simple – Recipe & GIVEAWAY
A recipe from Emilie Raffa of The Clever Carrot new book Artisan Sourdough Made Simple. And enter to win a copy!
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