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Fare Isle » Appetizers » Page 2

Appetizers

These seasonal and delicious savory appetizer recipes are the perfect start to a meal! Try these tasty smoked salmon crispy potato bites for your next dinner party. My easy vegan queso dip is perfect for serving with chips and salsa.

Layered Taco Cake

Fare Isle | Vegan Layered Taco Cake

Quick and Easy Vegan Meals with Tommy’s Superfoods

Fare Isle | Easy Vegan Fiesta Quinoa Tacos

Vegan Street Corn (Elotes) with Avocado Aioli

Fare Isle | Vegan Street Corn - Elotes with Avocado Aioli

Vegan Sweet Potato Nachos

vegan sweet potato nachos in a serving platter

Easy Vegan Queso – Nut Free

Easy Vegan Tomato Tart Recipe

Rustic vegan tomato tart with pastry crust and sliced heirloom tomato filling garnished with fresh basil leaves on a serving plate with fresh thyme sprigs.

Vegan Pea Soup with Leeks and Seared Mushrooms

A bowl of vegan split pea soup topped with seared mushrooms, coconut milk and fresh mint

Easy Baked Root Veggie Fries Recipe

Baked root veggie fries in a pile on parchment paper.

Vegan Stuffed Sweet Potatoes with Kale Pesto Recipe

Vegan loaded sweet potato with edamame, tomatoes, greens, kale and hemp seed pesto, and pomegranate on a wood board.

Easy Vegan Roasted Buttercup Squash Soup Recipe

Vegan buttercup squash soup topped with coconut milk, maple spiced pumpkin seeds, edible flower petals and herbs in two bowls with spoons on the side.

Vegan Thai Fresh Spring Rolls with Dipping Sauce

Vegan Vietnamese spring rolls filled with colorful raw vegetables and rice and topped with sesame seeds on a wood board

Stuffed Hot Red Cherry Peppers | Vegan + Gluten Free

vegan stuffed hot cherry peppers with vegan yogurt on a white ceramic plate.

Crunchy Fall Fennel Salad with Pomegranate, Grapes, and Walnuts

crunchy fennel salad with pomegranates, grapes and walnuts with citrus dressing on a white serving platter with wood salad spoons on a table with flowers and fall pumpkins
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