Thank you NAKANO® Rice Vinegar for sponsoring this post! Thank you for supporting the brands that help make Fare Isle possible! Quick & Easy Apricot Chicken Skewers These Apricot Chicken Skewers are perfect for quick-and-easy dinners or as a delicious appetizer for your next gathering. … [Read more...]
Molded Gingerbread Cookies
Molded Gingerbread Cookies Made with Springerle Cookie Stamps Over the years I've collected a few vintage carved wooden springerle rolling pins, like the one I used in my anise shortbread cookie recipe. This year I ordered several reproduction cookie molds made from antique springerle molds that I … [Read more...]
Blueberry Lemon Scones (Flaky and Buttery)
These homemade blueberry lemon scones are buttery, flaky, and tender, with juicy blueberries and bright, fresh lemon zest in every bite. Made with cold butter, buttermilk, and a simple folding technique, they bake up with beautiful golden edges and soft, fluffy centers. They're perfect for … [Read more...]
Roasted Vegetable Pasta
This post is sponsored by Barilla®. Thank you for supporting the brands that help make Fare Isle possible! Roasted Vegetable Red Lentil Pasta - A Quick and Easy Nutritious Meal This recipe is one of my favorite ways to use up veggies in the fridge and make dinner in 30 minutes. I took it one … [Read more...]
Miso Eggplant
Thank you NAKANO® Rice Vinegar for sponsoring this post! Thank you for supporting the brands that help make Fare Isle possible! Pan-Fried Miso Eggplant If you're not on #teameggplant, then I dare say you've never had it cooked properly. Eggplant needs to be browned and caramelized to bring out … [Read more...]
