Pasta and peas (pasta e piselli) is a quick Italian recipe made with simple ingredients the whole family will love. Ready in under 30 minutes this delicious recipe is great to make on busy weeknights. Italian pasta with green peas is a perfect recipe to make during the spring months when fresh … [Read more...]
Soft Sourdough Hot Cross Buns Recipe with Edible Flowers
Super soft and fluffy sourdough hot cross buns are achieved by using a stiff levain and the tangzhong method used in milk bread recipes. This is an egg-free and vegan-friendly recipe. Edible flowers are added for fun! Making Sourdough Hot Cross Buns for Easter Hot cross buns originated in … [Read more...]
Potato Pierogi with Edible Flowers
These rustic comforting and delicious homemade potato pierogi, or pierogi ruskie, are made with edible flower laminated pierogi dough and served with sautéed onions and sour cream. Edible flowers add a special and beautiful touch to this classic Polish comfort food. Pierogi … [Read more...]
Wild Violet Recipes
Don't cut those weeds in your yard! If you see purple or blue violet flowers pick them to make these fun and delicious recipes. Violets are edible flowers that grow wild throughout the world. You can find violets blooming in springtime and they are easily identifiable by their 5-petalled flowers … [Read more...]
Guinness Brown Bread
Traditional Irish Guinness brown bread made with hearty whole grains and delicious Guinness stout. Ready in under 1 hour! Traditional Irish Guinness Brown Bread Brown bread is a classic Irish bread similar to Irish soda bread in that it's a quick bread leavened with baking soda, but made … [Read more...]
