Learn how to make distilled rose water at home through this traditional simple and easy recipe made with just 2 natural ingredients! Steam distilled rose water captures the amazing floral scent and taste of rose flowers. The resulting clear liquid has a long shelf life and can be used in … [Read more...]
Easy Strawberry Rhubarb Crumble (Best Crisp Topping)
There’s nothing quite like a warm strawberry rhubarb crumble fresh from the oven—jammy, sweet strawberries melting into tangy rhubarb, all tucked beneath a buttery, crispy crumble topping. This easy strawberry rhubarb crumble recipe is the perfect way to celebrate strawberry season and rhubarb … [Read more...]
Dairy-Free Lilac Panna Cotta Recipe
Capture the true essence and taste of spring with this delicious floral Lilac Panna Cotta recipe made with rich creamy coconut milk and wild blueberries to give it a lovely purple lilac hue. I love using lilacs in the kitchen every spring, like in my lilac syrup recipe or decorating cakes with … [Read more...]
Candied Violets Recipe
Learn how to make beautiful candied wild violets with 3 simple ingredients! Candied violets seem to have first appeared during the 1860s in Toulouse, France, where they are known as violettes cristallisees. Aside from eating them like candy, sugared violets make a lovely garnish for cakes and … [Read more...]
Violet Jelly Recipe
Learn how to make a beautiful purple violet jelly from the flower petals of edible wild violets. If you find your yard covered in wild violets each spring or like to forage for these edible flowers this violet jelly recipe is for you. If you've ever made mint jelly, the process for making … [Read more...]
