Delicious healthy Italian-inspired vegan zucchini noodles topped with fresh marinara sauce and roasted eggplant with homemade tofu ricotta and pistachio spinach pesto. I'm sure you've all seen zucchini noodles before. I'm not sure who came up with this clever idea, but it is a bit of genius. … [Read more...]
Homemade Soy Yogurt & Labneh Tutorial
Yogurt. I love it but have been so disappointed with the store-bought varieties of non-dairy yogurts. They are all full of thickeners, flavorings, additives and sugar, yuck! As you can see from the above photo, truly luscious, thick and creamy soy yogurt can be accomplished with no added thickeners. … [Read more...]
Vegan Spinach Parsley & Lemon Pesto + Park Woodshop GIVEAWAY!
I've been going without sugars for a couple of weeks now {except for when I had a breakdown and made peanut butter-oat cookies the other day--shhhh!}. I've even cut back fruits for the time being. Just trying to reset and cleanse for a bit. Needless to say there will be a slight pause in my baking … [Read more...]
Lemony Sweet Pea & Buttercup Brown Rice Risotto with Roasted Cauliflower & Celery
When I discovered, serendipitously, how wonderful sweet brown rice is as risotto, unctuous dreamy risotto, I was hooked. This rice seems impossible to overcook, it retains that al dente bite you expect in risotto, and is oh so creamy, no matter how much liquid it absorbs. We like to make this … [Read more...]
Vegan Roasted Delicata Squash Salad with Orange Maple Vinaigrette
This vegan fall harvest salad is loaded with sweet roasted delicata squash and beets, pomegranate arils, and Cara Cara oranges and dressed with a sweet and tangy orange maple vinaigrette. It's the perfect hearty salad to add to your fall and holiday menus! This is a salad you can serve as a … [Read more...]
