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How to Freeze Rhubarb: The Easy Method for Future Use

May 9, 2023 by Kaity Farrell 1 Comment

Frozen rhubarb pieces on parchment paper

Fresh rhubarb is one of the highlights of late spring and early summer, but did you know that it freezes beautifully for future use? Read on for the easiest way to freeze fresh rhubarb so you can enjoy its tart flavor year-round. Plus, I'll share some favorite rhubarb recipes to try with your frozen … [Read more...]

Gluten Free Vegan Banana Bread Recipe

March 8, 2023 by Kaity Farrell 7 Comments

Cross section of a loaf of gluten-free vegan banana bread showing its moist fluffy crumb.

This vegan gluten-free banana bread is incredibly moist with a beautiful domed top and rich flavorful cake-like crumb! It's made with wholesome whole grain gluten-free flours like buckwheat and oat flour plus almond meal for the most perfect fluffy, tender and moist banana bread. You won't miss the … [Read more...]

Vegan Irish Soda Bread Recipe

March 3, 2023 by Kaity Farrell 3 Comments

A loaf of vegan Irish soda bread with raisins and caraways seeds on a wood board with a wedge slice cut out of it.

This easy vegan Irish soda bread recipe is made with delicious hearty whole wheat flour, raisins and caraway seeds. Just like traditional Irish soda bread, baking soda is used as the rising agent so you can have hot fresh vegan soda bread ready to eat under and hour, with no yeast. What Is Soda … [Read more...]

Hungarian Chicken Paprikash Recipe (Paprikás Csirke)

December 23, 2022 by Kaity Farrell 27 Comments

Chicken paprikash in a black enameled cast iron braiser with a wooden spoon.

Authentic chicken paprikash is irresistibly delicious. This traditional Hungarian dish also known as paprikás csirke is made with browned chicken that is braised in a velvety rich and creamy paprika sauce. It is a staple of Hungarian cuisine and is traditionally served with Hungarian dumplings … [Read more...]

Easy 3 Ingredient Cranberry Icebox Cake Recipe

December 14, 2022 by Kaity Farrell 5 Comments

3 ingredient cranberry icebox cake covered in whipped cream and decorated with sugared cranberries, orange slices, sliced cranberries and rosemary sprigs on a white rectangular platter.

This incredibly delicious and easy icebox cake is the perfect dessert to make for Thanksgiving and the holidays. It's made with just 3 simple ingredients: cranberry sauce, graham crackers and whipped cream or whipped topping. Make it ahead and decorate it before serving for the easiest dessert that … [Read more...]

Easy Gluten Free Pumpkin Bread Recipe (Dairy-Free)

October 12, 2022 by Kaity Farrell 5 Comments

gluten-free-pumpkin-bread-07

This gluten-free pumpkin loaf is perfectly tender and moist and is naturally vegan-friendly. It's loaded with real pumpkin flavor and plenty of pumpkin spice and is incredibly easy to make! Pack this easy pumpkin bread in lunches, spread it with cream cheese for breakfast or serve it with tea for … [Read more...]

Sourdough Bagel Recipe | Easy Homemade Chewy Bagels

August 16, 2022 by Kaity Farrell 5 Comments

Poppy seed sourdough bagels on a cooling rack

Soft, chewy, crusty bagels made at home—with your sourdough starter, no commercial yeast, and all the flavor of a great bagel shop. If you’ve been dreaming of making bagels in your kitchen—ones that have that satisfying chewy texture and golden crust—this easy homemade sourdough bagel recipe is … [Read more...]

Homemade Artisan Sourdough Bread Recipe

August 16, 2022 by Kaity Farrell 3 Comments

Two crusty loaves of homemade artisan sourdough bread.

Learn how to make beautiful crusty artisan sourdough bread at home! This recipe is suitable for beginners and advanced sourdough bread bakers. 2022 Update: I've decided to make my sourdough e-courses open and accessible to all and have moved all of the course materials to blog posts. The … [Read more...]

How to Make Sourdough Starter from Scratch

August 16, 2022 by Kaity Farrell 5 Comments

sourdough starter in a glass flip top jar

Learn how to make your own sourdough starter from scratch with just 2 ingredients: flour and water! 2022 Update: I've decided to make my sourdough e-courses open and accessible to all and have moved all of the course materials to blog posts. The following instructions and recipe for how to make … [Read more...]

Easy Cucumber Lemonade Recipe

August 5, 2022 by Kaity Farrell 3 Comments

Two glasses of cucumber lemonade with ice cubes garnished with lemon and cucumber slices and mint leaves.

This refreshing summer cucumber lemonade is made with just 4 simple ingredients and is ready in under 30 minutes! It's sweetened with an easy-to-make mint simple syrup and flavored with fresh cucumber juice made easily by hand without … [Read more...]

DIY Rose Water Recipe

July 20, 2022 by Kaity Farrell 30 Comments

Diy rose water in a small clear bottle with an eyedropper bottle top on a white table cloth with rose petals scattered around it.

Learn how to make distilled rose water at home through this traditional simple and easy recipe made with just 2 natural ingredients! Steam distilled rose water captures the amazing floral scent and taste of rose flowers. The resulting clear liquid has a long shelf life and can be used in … [Read more...]

Easy Strawberry Rhubarb Crumble (Best Crisp Topping)

June 21, 2022 by Kaity Farrell 3 Comments

A top view of an easy strawberry rhubarb crumble in a scalloped baking dish, set on a table with a plate of fresh strawberries, green leaves, flowers, and a blue-striped cloth.

There’s nothing quite like a warm strawberry rhubarb crumble fresh from the oven—jammy, sweet strawberries melting into tangy rhubarb, all tucked beneath a buttery, crispy crumble topping. This easy strawberry rhubarb crumble recipe is the perfect way to celebrate strawberry season and rhubarb … [Read more...]

Dairy-Free Lilac Panna Cotta Recipe

June 9, 2022 by Kaity Farrell 3 Comments

Lilac panna cotta in glass cups garnished with lilac flowers.

Capture the true essence and taste of spring with this delicious floral Lilac Panna Cotta recipe made with rich creamy coconut milk and wild blueberries to give it a lovely purple lilac hue. I love using lilacs in the kitchen every spring, like in my lilac syrup recipe or decorating cakes with … [Read more...]

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Welcome to Fare Isle! I'm Kaity.


I'm a private chef and content creator based on the island of Nantucket....read more here.

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Kaity Farrell, owner of Fare Isle, wears a wide-brimmed straw hat and floral blouse as she stands among blooming white and pink wildflowers, smiling softly. Trees and sunlight are visible in the blurred background.
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Spring Recipes

A slice of moist, bright orange Italian carrot cake topped with powdered sugar sits on a brown plate. Behind it, the remaining cake rests invitingly on a dish. The setting features a marble surface and an elegantly blurred terracotta pot in the background.

Italian Carrot Cake Recipe (Torta di Carote)

Irish shortbread cookies on a white plate

Traditional Irish Shortbread Cookies Recipe

Wild violets in a mason jar and strewn about the tabletop with flower guide books opened to pages showing violets.

Wild Violet Recipes

A strawberry shortcake cake decorated with whipped cream, strawberries, green leaves, and small white flowers sits on a wooden cake stand, surrounded by more strawberries and foliage.

Strawberry Shortcake Cake Recipe (Giant Biscuit Shortcake)

Most Popular Recipes

Chicken paprikash in a black enameled cast iron braiser with a wooden spoon.

Hungarian Chicken Paprikash Recipe (Paprikás Csirke)

Diy rose water in a small clear bottle with an eyedropper bottle top on a white table cloth with rose petals scattered around it.

DIY Rose Water Recipe

Irish Guinness bread that has been sliced into with three slices fanned out from the loaf on a bread board.

Guinness Brown Bread

Large gallon-size glass mason jar of fire cider in the infusion stage with raw apple cider vinegar and medicinal plant materials.

Fire Cider Recipe for Immune Support

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