This incredibly delicious and easy icebox cake is the perfect dessert to make for Thanksgiving and the holidays. It's made with just 3 simple ingredients: cranberry sauce, graham crackers and whipped cream or whipped topping. Make it ahead and decorate it before serving for the easiest dessert that … [Read more...]
Easy Gluten Free Pumpkin Bread Recipe (Dairy-Free)
This gluten-free pumpkin loaf is perfectly tender and moist and is naturally vegan-friendly. It's loaded with real pumpkin flavor and plenty of pumpkin spice and is incredibly easy to make! Pack this easy pumpkin bread in lunches, spread it with cream cheese for breakfast or serve it with tea for … [Read more...]
Sourdough Bagel Recipe | Easy Homemade Chewy Bagels
Soft, chewy, crusty bagels made at home—with your sourdough starter, no commercial yeast, and all the flavor of a great bagel shop. If you’ve been dreaming of making bagels in your kitchen—ones that have that satisfying chewy texture and golden crust—this easy homemade sourdough bagel recipe is … [Read more...]
Homemade Artisan Sourdough Bread Recipe
Learn how to make beautiful crusty artisan sourdough bread at home! This recipe is suitable for beginners and advanced sourdough bread bakers. 2022 Update: I've decided to make my sourdough e-courses open and accessible to all and have moved all of the course materials to blog posts. The … [Read more...]
How to Make Sourdough Starter from Scratch
Learn how to make your own sourdough starter from scratch with just 2 ingredients: flour and water! 2022 Update: I've decided to make my sourdough e-courses open and accessible to all and have moved all of the course materials to blog posts. The following instructions and recipe for how to make … [Read more...]
Easy Cucumber Lemonade Recipe
This refreshing summer cucumber lemonade is made with just 4 simple ingredients and is ready in under 30 minutes! It's sweetened with an easy-to-make mint simple syrup and flavored with fresh cucumber juice made easily by hand without … [Read more...]
DIY Rose Water Recipe
Learn how to make distilled rose water at home through this traditional simple and easy recipe made with just 2 natural ingredients! Steam distilled rose water captures the amazing floral scent and taste of rose flowers. The resulting clear liquid has a long shelf life and can be used in … [Read more...]
Easy Strawberry Rhubarb Crumble Recipe (Vegan Option)
Delicious strawberry rhubarb crumble is a quick and easy dessert recipe with a juicy, sweet and tart filling and crispy, buttery crumble topping. of to make during strawberry and rhubarb season and is ready to serve in under an hour. Ripe sweet strawberries and crisp rhubarb complement each other … [Read more...]
Dairy-Free Lilac Panna Cotta Recipe
Capture the true essence and taste of spring with this delicious floral Lilac Panna Cotta recipe made with rich creamy coconut milk and wild blueberries to give it a lovely purple lilac hue. I love using lilacs in the kitchen every spring, like in my lilac syrup recipe or decorating cakes with … [Read more...]
Candied Violets Recipe
Learn how to make beautiful candied wild violets with 3 simple ingredients! Candied violets seem to have first appeared during the 1860s in Toulouse, France, where they are known as violettes cristallisees. Aside from eating them like candy, sugared violets make a lovely garnish for cakes and … [Read more...]
Violet Jelly Recipe
Learn how to make a beautiful purple violet jelly from the flower petals of edible wild violets. If you find your yard covered in wild violets each spring or like to forage for these edible flowers this violet jelly recipe is for you. If you've ever made mint jelly, the process for making … [Read more...]
Italian Pasta and Peas Recipe
Pasta and peas (pasta e piselli) is a quick Italian recipe made with simple ingredients the whole family will love. Ready in under 30 minutes this delicious recipe is great to make on busy weeknights. Italian pasta with green peas is a perfect recipe to make during the spring months when fresh … [Read more...]
Soft Sourdough Hot Cross Buns Recipe with Edible Flowers
Super soft and fluffy sourdough hot cross buns are achieved by using a stiff levain and the tangzhong method used in milk bread recipes. This is an egg-free and vegan-friendly recipe. Edible flowers are added for fun! Making Sourdough Hot Cross Buns for Easter Hot cross buns originated in … [Read more...]
