Learn how to make distilled rose water at home through this traditional simple and easy recipe made with just 2 natural ingredients! Steam distilled rose water captures the amazing floral scent and taste of rose flowers. The resulting clear liquid has a long shelf life and can be used in … [Read more...]
Easy Strawberry Rhubarb Crumble (Best Crisp Topping)
There’s nothing quite like a warm strawberry rhubarb crumble fresh from the oven—jammy, sweet strawberries melting into tangy rhubarb, all tucked beneath a buttery, crispy crumble topping. This easy strawberry rhubarb crumble recipe is the perfect way to celebrate strawberry season and rhubarb … [Read more...]
Dairy-Free Lilac Panna Cotta Recipe
Capture the true essence and taste of spring with this delicious floral Lilac Panna Cotta recipe made with rich creamy coconut milk and wild blueberries to give it a lovely purple lilac hue. I love using lilacs in the kitchen every spring, like in my lilac syrup recipe or decorating cakes with … [Read more...]
Candied Violets Recipe
Learn how to make beautiful candied wild violets with 3 simple ingredients! Candied violets seem to have first appeared during the 1860s in Toulouse, France, where they are known as violettes cristallisees. Aside from eating them like candy, sugared violets make a lovely garnish for cakes and … [Read more...]
Violet Jelly Recipe
Learn how to make a beautiful purple violet jelly from the flower petals of edible wild violets. If you find your yard covered in wild violets each spring or like to forage for these edible flowers this violet jelly recipe is for you. If you've ever made mint jelly, the process for making … [Read more...]
Italian Pasta and Peas Recipe
Pasta and peas (pasta e piselli) is a quick Italian recipe made with simple ingredients the whole family will love. Ready in under 30 minutes this delicious recipe is great to make on busy weeknights. Italian pasta with green peas is a perfect recipe to make during the spring months when fresh … [Read more...]
Soft Sourdough Hot Cross Buns Recipe with Edible Flowers
Super soft and fluffy sourdough hot cross buns are achieved by using a stiff levain and the tangzhong method used in milk bread recipes. This is an egg-free and vegan-friendly recipe. Edible flowers are added for fun! Making Sourdough Hot Cross Buns for Easter Hot cross buns originated in … [Read more...]
Potato Pierogi with Edible Flowers
These rustic comforting and delicious homemade potato pierogi, or pierogi ruskie, are made with edible flower laminated pierogi dough and served with sautéed onions and sour cream. Edible flowers add a special and beautiful touch to this classic Polish comfort food. Pierogi … [Read more...]
Wild Violet Recipes
Don't cut those weeds in your yard! If you see purple or blue violet flowers pick them to make these fun and delicious recipes. Violets are edible flowers that grow wild throughout the world. You can find violets blooming in springtime and they are easily identifiable by their 5-petalled flowers … [Read more...]
Guinness Brown Bread
Traditional Irish Guinness brown bread made with hearty whole grains and delicious Guinness stout. Ready in under 1 hour! Traditional Irish Guinness Brown Bread Brown bread is a classic Irish bread similar to Irish soda bread in that it's a quick bread leavened with baking soda, but made … [Read more...]
Vegan Bao Buns with Hoisin Mushrooms and Quick-Pickled Vegetables
Thank you NAKANO® Rice Vinegar for sponsoring this post! Thank you for supporting the brands that help make Fare Isle possible! Deliciously easy vegan bao buns are filled with portobello mushrooms baked in a simple homemade hoisin sauce and quick-pickled vegetables for the perfect sweet and savory … [Read more...]
Gluten-Free Buckwheat Pancakes
These fluffy, hearty and delicious buckwheat pancakes are made with 100% whole grain buckwheat flour and are naturally gluten-free. Try this quick and easy wholesome recipe for a nutritious breakfast. Buckwheat Pancakes That Are Naturally Gluten Free If you're looking to incorporate more … [Read more...]
Gluten Free Pizza Dough made with Cassava and Chickpeas
This grain-free and gluten-free pizza dough is made with fresh cassava and chickpeas. It makes a delicious thin-crust-style pizza that is sturdy enough to hold toppings and folds for the perfect cheesy bite! The Best Gluten Free Pizza Dough We've been making cassava pizza crust ever since I … [Read more...]
