A yearly tradition every March, soda bread to celebrate our Irish roots on St. Patrick’s Day.
I like this recipe because it makes 2 small loaves and we like to gift the second loaf to a friend every year. This year Iley wanted to share it with his teacher, Miss Alicia. She tried to share it with her class, but the caraway seeds did not go over well with the little taste palettes, except for iley, haha! I guess exposing his taste buds to an array of spices and flavors since birth has paid off with him not being too picky now (he still has his moments though-mushrooms and greens are not welcome at the moment). So you may want to make one loaf without (or a less amount of) caraway seeds if you’ll be sharing with little ones.
I made another video featuring this recipe(!!!). Trying a new format, which makes it much more viewable, as it is just about 2 minutes long. Please check it out and let me know what you think. Thank you!!!! See the embedded video further down in the post.
Happy St. Patrick’s Day friends! And happy happy Spring! Don’t forget to set your clocks ahead tonight. We are so looking forward to longer days and watching the earth bloom in green once again.
Recipe after the jump…