If you follow me on Instagram you've probably seen my prolific sandwich grams. Yes, I'm a sammie spammer. Up until recently, I would make tofu salad with store-bought vegenaise, and upon inspecting the ingredients I thought, "I can totally make this and make it taste better" (confident much?) and so … [Read more...]
Recipe: Vegan Blood Orange Tangerine Cinnamon Buns with Blood Orange-Vanilla Maple Glaze
Vegan Blood Orange Tangerine Cinnamon Buns with Blood Orange-Vanilla Maple Glaze Cinnamon buns have been calling to me lately. It must be the strong force of winter this season. Storm after storm seems like at least once a week. Not that I mind the snow. We usually … [Read more...]
Recipe: Vegan Rustic Raspberry Tart
Vegan Rustic Raspberry Tart I have mixed feelings about Valentine's Day. On one hand, I think it's frivolous to say this one day is for showing love to another person (shouldn't we do that every day?), and I despise how commercial it is. But, on the other hand, I think it is … [Read more...]
Recipe: Ultimate Vegan Chocolate Cake with Dark Chocolate Ganache, Raspberry & Vanilla Coconut Cream
Ok, I have to say that I have an affection for chocolate cake. It has always been my favorite. As a child, I would help my mother whip up her famous old-fashioned chocolate cake with thick creamy chocolate frosting. There was nothing better than a big slice with an ice cold glass of milk. Trying to … [Read more...]
Recipe: Raw Vegan Key Lime Bars
Raw Vegan Key Lime Bars Reminiscent of key lime pie, these Raw Vegan Key Lime Bars are rich, creamy and decadent. A perfect ending to any meal and a satisfying protein-packed afternoon snack. And the best part, you feel great after eating them. 1 1/2 cups raw cashews1/4 … [Read more...]
