A few of years ago J dug up a patch of earth on the side of the house facing east where the morning sun rises. We planted a small variety of spring bulbs, some raspberry seedlings given to us by our midwife, and last year we added a large rosemary bush and a rhubarb plant. Now each spring we wait … [Read more...]
Fare Isle Garden Journal
This is the time of year when Spring teases us with a few days of winter thawing and then snaps right back to freezing temperatures again. The excitement of spring starts much earlier for me, though. It's when the seed catalogs arrive at our doorstep painted in a chimera of rainbow colors, that my … [Read more...]
Recipe: Easy Vegan Mayo
If you follow me on Instagram you've probably seen my prolific sandwich grams. Yes, I'm a sammie spammer. Up until recently, I would make tofu salad with store-bought vegenaise, and upon inspecting the ingredients I thought, "I can totally make this and make it taste better" (confident much?) and so … [Read more...]
Recipe: Vegan Blood Orange Tangerine Cinnamon Buns with Blood Orange-Vanilla Maple Glaze
Vegan Blood Orange Tangerine Cinnamon Buns with Blood Orange-Vanilla Maple Glaze Cinnamon buns have been calling to me lately. It must be the strong force of winter this season. Storm after storm seems like at least once a week. Not that I mind the snow. We usually … [Read more...]
Recipe: Vegan Rustic Raspberry Tart
Vegan Rustic Raspberry Tart I have mixed feelings about Valentine's Day. On one hand, I think it's frivolous to say this one day is for showing love to another person (shouldn't we do that every day?), and I despise how commercial it is. But, on the other hand, I think it is … [Read more...]
