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Seasonal Recipes and Nantucket Private Chefs

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Wild Honeysuckle Strawberry Lemonade

July 4, 2014 by Kaity Farrell 4 Comments

Honeysuckle strawberry lemonade in a mason jar next to a pitcher of the lemonade.

Wild honeysuckle strawberry lemonade is a sweet and refreshing summer drink, sweetened with a floral simple syrup made from wild honeysuckle blossoms and juicy red strawberries. Earlier this week Iley and I snuck in an afternoon swim at Steps Beach, which was much needed. On the steps leading … [Read more...]

Harvesting Garlic Scapes

June 27, 2014 by Kaity Farrell Leave a Comment

A few nights ago we headed out to our garlic patch to harvest the scapes. If you have never tried garlic scapes you are missing out on some delicious garlicky goodness. The scapes are the flowering stalk of the garlic plant and grow out of the center in long curls. They are wonderful eaten fresh in … [Read more...]

Recipe: Vegan Strawberry Shortcakes with Fresh Coconut Cream

June 23, 2014 by Kaity Farrell 3 Comments

If I had to pick a favorite dessert, albeit a difficult task, it would probably be strawberry shortcake. I always asked for it as my birthday cake as a little girl. There are many variations, some with pound cake, angel food cake, or a genoise. But my favorite and perhaps the most classic is to … [Read more...]

Strawberry Fields

June 23, 2014 by Kaity Farrell Leave a Comment

Last week started the season for strawberry picking on the island. Moors End Farm strawberries were ready first so we headed out there in the evening to pick a few quarts with friends. It was a beautiful day and the stroll down to the strawberry field was charming in the evening light. The staff … [Read more...]

Market Days 2014

June 20, 2014 by Kaity Farrell Leave a Comment

The Sustainable Nantucket Farmers & Artisans Market began for the 2014 season in early June. Fare Isle will be there every Saturday throughout the summer and early fall selling our edibles and wares. Be sure to stop by from 9am to 1pm on upper Cambridge St. and Union St. (between the Post Office … [Read more...]

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Welcome to Fare Isle! I'm Kaity.


I'm a private chef and content creator based on the island of Nantucket....read more here.

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Kaity Farrell, owner of Fare Isle, wears a wide-brimmed straw hat and floral blouse as she stands among blooming white and pink wildflowers, smiling softly. Trees and sunlight are visible in the blurred background.
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Spring Recipes

A slice of moist, bright orange Italian carrot cake topped with powdered sugar sits on a brown plate. Behind it, the remaining cake rests invitingly on a dish. The setting features a marble surface and an elegantly blurred terracotta pot in the background.

Italian Carrot Cake Recipe (Torta di Carote)

Irish shortbread cookies on a white plate

Traditional Irish Shortbread Cookies Recipe

Wild violets in a mason jar and strewn about the tabletop with flower guide books opened to pages showing violets.

Wild Violet Recipes

A strawberry shortcake cake decorated with whipped cream, strawberries, green leaves, and small white flowers sits on a wooden cake stand, surrounded by more strawberries and foliage.

Strawberry Shortcake Cake Recipe (Giant Biscuit Shortcake)

Most Popular Recipes

Chicken paprikash in a black enameled cast iron braiser with a wooden spoon.

Hungarian Chicken Paprikash Recipe (Paprikás Csirke)

Diy rose water in a small clear bottle with an eyedropper bottle top on a white table cloth with rose petals scattered around it.

DIY Rose Water Recipe

Irish Guinness bread that has been sliced into with three slices fanned out from the loaf on a bread board.

Guinness Brown Bread

Large gallon-size glass mason jar of fire cider in the infusion stage with raw apple cider vinegar and medicinal plant materials.

Fire Cider Recipe for Immune Support

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