Making tangy sauerkraut at home is easy with this simple home fermentation method. Sauerkraut is loaded with probiotic bacteria that are beneficial for gut health and it keeps forever in the fridge making it an easy side dish or condiment to pari with meals. You only need 2 simple ingredients to … [Read more...]
Spicy Bread and Butter Pickles
We're big pickle eaters over here, and love a good stack of bread n' butter chips with our sammies. I developed this spicy version with dill because we like it spicy over here too! These are not super sweet and are sweetened with maple syrup. You can use sugar if you prefer. When the habaneros … [Read more...]
