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Gluten-Free Buckwheat Pancakes

February 3, 2022 by Kaity Farrell 11 Comments

Top down view of a stack of blueberry buckwheat pancakes with blueberries, butter and maple syrup on a pink ceramic plate.

These fluffy, hearty and delicious buckwheat pancakes are made with 100% whole grain buckwheat flour and are naturally gluten-free. Try this quick and easy wholesome recipe for a nutritious breakfast. Buckwheat Pancakes That Are Naturally Gluten Free If you're looking to incorporate more … [Read more...]

Blueberry Lemon Scones

November 7, 2021 by Kaity Farrell 2 Comments

The perfect scone does exist! Read on to learn the simple and easy techniques for deliciously flavorful and flaky blueberry lemon scones (or any flavor) every time. Tried and True Method for Making Scones There is nothing better than a just-baked and still warm fluffy buttery scone with your … [Read more...]

Vegan Berry Pie with Vanilla Bean Spelt Crust

March 14, 2019 by Kaity Farrell 3 Comments

Fare Isle | Vegan Blueberry Pie with Vanilla Bean Spelt Crust

I'm actually making a pie for Pi Day. If this doesn't impress you then I'm sorry, but I usually never remember these fun food holidays so this feels like kinda a big deal for me. This is a simple classic vegan berry pie with a flaky crust made with a little bit of spelt flour for good measure and a … [Read more...]

Vegan Summer Berry and Fig Galette Recipe

August 30, 2017 by Kaity Farrell 1 Comment

Baked vegan summer berry and fig galette on a parchment paper lined sheet pan.

My dad visited a couple weeks ago and brought us lots of wild Maine blueberries. It's basically the best perk of having family or friends visiting from the fine state of Maine. We froze most right away but saved some for snacking and for baking that week, which brings me to this luscious berry and … [Read more...]

Vegan Wild Blueberry & Huckleberry Muffins

August 10, 2017 by Kaity Farrell 3 Comments

Top down view of vegan wild huckleberry muffins on a white ceramic plate and blue background.

I'm a sucker for plain-Jane blueberry muffins any time of year but nothing compares to those made with in-season fresh-picked wild blueberries and huckleberries. This recipe makes a soft tender muffin with the addition of a little soy yogurt (or any yogurt of choice), for which I have a tutorial for … [Read more...]

Welcome to Fare Isle! I'm Kaity.


I'm a private chef and content creator based on the island of Nantucket....read more here.

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Summer Cookout Recipes

Cooked strawberry rhubarb crumble in a fluted tart pan on a table with fresh strawberries, bowls and spoons.

Easy Strawberry Rhubarb Crumble Recipe (Vegan Option)

Strawberry Shortcake Cake

Strawberry Shortcake Cake

Fare Isle | Frozen Watermelon Chile Vodka Limeade - July 4th Cocktail Ideas

Spicy Vodka Watermelon Cooler

Fare Isle | Vegan Peanut Butter S'mores Bars

Vegan Peanut Butter S’mores Bars

Most Popular Recipes

Chicken paprikash in a black enameled cast iron braiser with a wooden spoon.

Hungarian Chicken Paprikash Recipe (Paprikás Csirke)

Diy rose water in a small clear bottle with an eyedropper bottle top on a white table cloth with rose petals scattered around it.

DIY Rose Water Recipe

Irish Guinness bread that has been sliced into with three slices fanned out from the loaf on a bread board.

Guinness Brown Bread

Large gallon-size glass mason jar of fire cider in the infusion stage with raw apple cider vinegar and medicinal plant materials.

Fire Cider Recipe for Immune Support

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