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Fare Isle » Easter » Page 3

Easter

Traditional Easter recipes to make for your holiday table. If you're into baking with sourdough starter try my delicious sourdough hot cross buns and give them a touch of spring beauty with edible flowers. Make a stunning easter centerpiece cake like this lemon coconut cake with cream cheese frosting.

Vegan Rhubarb Custard Tart Recipe

Vegan rhubarb custard tart decorated with edible flowers on a wood cake stand.

Vegan Pea Soup with Leeks and Seared Mushrooms

A bowl of vegan split pea soup topped with seared mushrooms, coconut milk and fresh mint

Vegan Tofu Quiche Recipe (Gluten Free)

Gluten free vegan tofu quiche with vegetables in a cast iron skillet with one slice plated with water cress salad on a blue plate with a brass fork.

Easy Stewed Rhubarb Recipe

Stewed rhubarb with maple syrup, cardamom, and vanilla bean served over yogurt with fresh sliced strawberries and chopped toasted almonds in a strawberry plant print bowl next to fresh rhubarb stalks, fresh strawberries and the pan of stewed rhubarb.

Naturally Dyed Wood Easter Eggs ~ Vegan Friendly DIY Easter Crafts

Fare Isel | Naturally Dyed Wood Easter Eggs

Sourdough Spelt Hot Cross Buns (vegan)

Shiny glazed sweet sourdough spelt hot cross buns with dried fruits and flour paste crosses on a parchment paper lined sheet pan.

Midsummer Lemon Poppy Cake With Summer Fruits

Lilac Raspberry Scones | Vegan

Rhubarb Almond Polenta Skillet Cake | Vegan

Mother’s Day Carrot Cake | Vegan

Layered Vegetable Galette with Potato Crust – Vegan & Gluten Free

Vegan Biscuit Recipe (Gluten-Free Option)

Vegan coconut cream biscuits piled up in a vintage cake pan.

A Fare Isle Holiday plus Vegan Clementine Cardamom Buns Recipe

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