Dinner

Layered Taco Cake

Garlic and Chile Edamame

Baked Sichuan Chicken and Brussels Sprouts

Vegan Creamy Potato and Kale Gratin

Sourdough Naan Recipe

3-Ingredient Vegan Sweet Potato Gnocchi

Rustic Heirloom Tomato Tart with Thyme Crust - Vegan

Zucchini Noodles with Roasted Eggplant, Tofu Ricotta & Pesto

Winter Refresh - Watermelon Radish, Citrus, Fennel Salad with Passionfruit Dressing for Coyuchi

Roasted Rosemary Hasselback Fingerling Potatoes

Spring Vegan Risotto

Vegan Pea Soup with Leeks and Seared Mushrooms

Vegan Squash Blossom Tacos

Summer Tomato Corn and Peach Salad

Plantain Empanadas with Green Chile and Black Bean Filling

Roasted Brussels Sprouts

Baked Vegan Ricotta and Kale Stuffed Baby Eggplant with Thyme Pangritata

Vegan Skillet Cornbread

Slow Roasted Teriyaki Ginger Miso Salmon

Vegetarian Jalapeño and Cheddar Sausage Rolls

Jalapeño Popper Arancini

Plant-based Spicy Korean Meatball Noodles

Vegan Thai Noodle Bowls

Black Bean Enchiladas with Green Chile Sauce

Spring Potato Salad

Easy Summer Pasta

Sumac and Herb Roast Chicken and Vegetables

Yogurt Mac and Cheese with Roasted Cauliflower

Rösti with Smoked Salmon and Beetroot Salad

Grilled Potato Skewers

Miso Eggplant

Roasted Vegetable Pasta

Apricot Chicken Skewers

Vegan Bao Buns with Hoisin Mushrooms and Quick-Pickled Vegetables

Gluten Free Pizza Dough made with Cassava and Chickpeas

12 Game Day Recipes to Make for Super Bowl Sunday

Victoria Magazine Feature + Wild Blueberry Lemon Poppy Seed Cake + Summer Corn Edamame Succotash Recipes

Italian Pasta and Peas Recipe

Potato Pierogi with Edible Flowers