We woke up this morning to a wintry wonderland. I have to say it was a pretty sight, but not what I was expecting on the second day of Spring. I picked up some fresh rhubarb at our local farmers market earlier this week and was excited to make the first rhubarb pie of the season.
I still have some frozen strawberries that we picked fresh last summer so I tossed them into the filling along with some raspberries. It felt a little strange to be making rhubarb pie with snow on the ground but it was just what we needed to bring back Spring!
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