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Fare Isle » Kid-Friendly

Kid-Friendly

Delicious and fun recipes that happen to be kid-friendly but the whole family will love! Try this comforting creamy yogurt mac and cheese with roasted cauliflower and these fun bunny shaped sourdough brioche buns for a springtime treat!

Hungarian Chicken Paprikash Recipe (Paprikás Csirke)

Chicken paprikash in a black enameled cast iron braiser with a wooden spoon.

Gluten Free Pumpkin Bread Recipe – Vegan Option

gluten-free-pumpkin-bread-07

Easy Cucumber Lemonade Recipe

Two glasses of cucumber lemonade with ice cubes garnished with lemon and cucumber slices and mint leaves.

Strawberry Rhubarb Crumble Recipe

Strawberry rhubarb crumble topped with vanilla ice cream and daisy flowers served out in a white bowl with green trim.

Candied Violets Recipe

Sugared purple violets drying on a wire rack over parchment paper.

Italian Pasta and Peas Recipe

Top down view of a plate of pasta and green peas with lemon and parmesan cheese plated on a white plate that is on a beige linen tablecloth with an antique silver plated fork to the right of the plate. The tabletop is styled with a chunk of parmesan cheese, a glass of white wine, light pink taper candles in brass candlesticks, a small ceramic berry basket filled with fresh snap peas, sprigs of thyme, a whole lemon, and a clear glass vase of green stemmed pink tulip flowers.

Sourdough Hot Cross Buns

Top down closeup view of baked hot cross buns decorated with fresh edible viola flowers and white flour paste crosses in a pan.

Potato Pierogi with Edible Flowers

Finished dish of edible flower pierogi are plated in a skillet with sauteed onions and topped with sour cream, chives and edible flowers.

Gluten-Free Buckwheat Pancakes

Top down view of a stack of blueberry buckwheat pancakes with blueberries, butter and maple syrup on a pink ceramic plate.

Gluten Free Pizza Dough made with Cassava and Chickpeas

Top down close up shot of the cooked gluten-free cassava-chickpea pizza on parchment paper. The pizza is topped with tomato sauce, fresh mozzarella cheese and fresh green basil leaves.

Apricot Chicken Skewers

Blueberry Lemon Scones

Roasted Vegetable Pasta

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