Sweet Archives - Fare Isle

Molded Gingerbread Cookies

Molded Gingerbread Cookies Made with Springerle Cookie Stamps Over the years I’ve collected a few vintage carved wooden springerle rolling…
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The perfect scone does exist! Read on to learn the simple and easy techniques for deliciously flavorful and flaky scones…
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Beach Plum Jam – A Cape and Islands Specialty Beach plums are tiny wild plums native to the eastern coast…
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Making a Stone Fruit Galette Stone fruit is a term that encompasses all fruit with a stone (hard seed) in…
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Elderflower Cordial Background Elderflowers bloom in late spring and early summer in New England. They are the flowers of elderberry…
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Strawberry Shortcake – A Summer Tradition Strawberry shortcake is the quintessential summer dessert here in New England. Many towns have…
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Strawberry Rhubarb Galette: A Taste of June Strawberry season is here. In the northeast, it’s time to head out to…
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Preserving Lilac Season with Lilac Syrup One of the easiest ways to use and enjoy edible flowers in your kitchen…
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Violet Lemon Poppy Seed Cake – A cake for spring! Violets bloom for just a few short weeks in early…
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Lemon Coconut Cake for Spring Spring has started to bloom here on Nantucket. In the garden, our edible violas that…
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Sourdough Hot Cross Buns but Make Them Bunnies One of the first recipes I shared here years ago was my…
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This recipe and post are sponsored by Nantucket Looms. Thank you for supporting the brand partnerships that make Fare Isle…
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