I bought more rhubarb last week, because… Rhubarb, duh. May is basically rhubarb month in my kitchen. What better way…
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Vegan Rhubarb Curd Bars
“The world’s favorite season is the spring. All things seem possible in May.” – Edwin Way Teale You guys, it’s…
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Green Chile Pineapple Margaritas
Thank you Rio Luna Organic Peppers for sponsoring this post. Rio Luna Organic Peppers are certified organic, non-GMO, fat free,…
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Vegan Spring Carrot Cake
Thank you AJ Madison and Bluestar Cooking for sponsoring this post! Learn more about customizing your own Bluestar RNB series…
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Vegan Sourdough Danish
Oh my gosh, you guys have been so patient for this one, thank you. I’m so happy to finally share…
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Vegan Berry Pie with Vanilla Bean Spelt Crust
I’m actually making a pie for Pi Day. If this doesn’t impress you then I’m sorry, but I usually never…
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Vegan Mississippi Mud Pie
It’s a rainy late winter Sunday and I really think something decadent is in order. May I tempt you to…
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Sourdough Jam Sandwich Cookies
Be mine? I’ve got soft jammy heart-shaped sweetness to persuade you. These vegan sourdough jam sandwich cookies are perfect for…
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Vegan Blood Orange Custard Tart
This post contains affiliate links. Read more about my affiliate policy here. Happy 2019! Hope you all made it through…
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Vegan Chocolate Chunk Cranberry Walnut Cookies
Why hello there! I feel like it’s been ages since my last post. I guess that’s what moving and…
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Vegan Hidden Rose Apple Galette
Pie season rolls on and I’ve been making this vegan apple galette on repeat. I spotted these beautiful pink-fleshed apples,…
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Vegan Pumpkin Spice Muffins
I’ve got a yummy pumpkin treat just in time for Halloween for you today! I made these vegan pumpkin muffins…
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