Plantains are a versatile fruit that can be eaten many ways. Plantains are the starchier cousins to bananas. When plantains…
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Green Chile Tangerine Blissini
Thank you Rio Luna Organic Peppers for sponsoring this post! With New Year’s Eve right around the corner I thought…
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Sparkling Jalapeño Pear Punch
Thank you Rio Luna Organic Peppers for sponsoring this post! Who’s excited for the new decade?! I still can’t believe…
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Vegan Rugelach
A vegan twist on the classic that is hard to discern from the original!
Gingerbread Houses
This post contains affiliate links to recommended products for the recipe. We’re in the thick of the holiday season now…
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Vegan Skillet Cornbread
The best vegan cornbread you ever did try…
Vegan Maple Pumpkin Pie – Updated
I like my pumpkin pie thicc and delicious!
Frozen Watermelon Chile Vodka Limeade Cocktail
Thank you Rio Luña Organic Peppers for sponsoring this post! Summer is just heating up here and the island is…
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Vegan Peanut Butter S’mores Bars
This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own….
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Vegan Peanut Butter Roasted Banana Waffles
This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own….
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Vegan Strawberry Rhubarb Frangipane Galettes
I bought more rhubarb last week, because… Rhubarb, duh. May is basically rhubarb month in my kitchen. What better way…
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Vegan Rhubarb Curd Bars
“The world’s favorite season is the spring. All things seem possible in May.” – Edwin Way Teale You guys, it’s…
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