Pie season rolls on and I’ve been making this vegan apple galette on repeat. I spotted these beautiful pink-fleshed apples,…
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Vegan Pumpkin Spice Muffins
I’ve got a yummy pumpkin treat just in time for Halloween for you today! I made these vegan pumpkin muffins…
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Maple Sweetened Cranberry Sauce
The quintessential fall sauce This time every fall I make tart spiced maple sweetened cranberry sauce (aka chutney) to use…
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Vegan Apple Cider Doughnuts
This post contains amazon-affliate links to equipment and ingredients I use and suggest for this recipe. Read more about my…
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Best Vegan Brownies
Brownies were one of my favorite treats as a kid and for the better part of my adult life I’ve…
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Olive Oil Honey Cake with Figs
Thank you Carapelli Olive Oil for sponsoring this post. For more information and a store locator, please visit CarapelliUSA.com and…
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Vegan Semolina Plum Cake
If you’ve been following my Instagram stories you know I’ve been having a moment (or many many moments) with semolina…
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Strawberry Elderflower Gin Smash
Thank you Prairie Organic Spirits for sponsoring this post. The contents of this post and the products named are only…
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Sparkling Summer Rose Vodka Soda
Thank you Prairie Organic Spirits for sponsoring this post. The contents of this post and the products named are only…
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Vegan Strawberry Ice-Cream with Strawberry Jam Ripple
We’ve been in strawberry heaven for about 2 weeks now and I just don’t want it to ever end. I…
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Semolina Lilac Strawberry Shortcake – Vegan
An old fashioned American classic with a new twist! The addition of semolina flour makes these shortcakes oh so tender! Fill them with fresh seasonal berries or stone fruits and a healthy dollop of whipped coconut cream for the perfect summer dessert…
Wild Violet Sugar
Preserve spring violets all year long in this super easy to make violet sugar! Makes a beautiful homemade gift too…
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