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Fare Isle » Egg-Free » Page 14

Egg-Free

Browse through our collection of delicious egg-free recipes from tasty vegan cookies like Italian hazelnut and chocolate baci di dama cookies to this scrumptious egg-free maple spice cake with poached pears and more!

Sourdough Spelt Hot Cross Buns (vegan)

Shiny glazed sweet sourdough spelt hot cross buns with dried fruits and flour paste crosses on a parchment paper lined sheet pan.

Homemade Fig Cookies (Fig Newtons) Recipe – Vegan

Homemade vegan fig cookies piled on a wood board with a half of a mandarin orange cut-side up next to the fig newtons.

Easy Vegan Skillet Corncake | with variations

Vegan Stuffed Butternut Squash Recipe

Roasted butternut squash halves stuffed with colorful citrus and greens salad on a wood board.

Easy Vegan German Chocolate Cake Recipe

Two-layer vegan German chocolate cake on a wood cake stand next to a bouquet of flowers in a vase.

Stuffed Hot Red Cherry Peppers | Vegan + Gluten Free

vegan stuffed hot cherry peppers with vegan yogurt on a white ceramic plate.

Healthy Vegan “Eggnog” with Irish Moss

Two ceramic tumblers of vegan Irish moss eggnog garnished with cinnamon sticks.

Homemade Vegan Peppermint Patties (Gluten Free)

Vegan peppermint patties on a wood board with one cut open to reveal the white peppermint filling.

Handmade Holiday: Maple-Pumpkin Spice Granola

a bowl filled with maple pumpkin spice granola with a wooden scoop

Thanksgiving Recipe Roundup

Easy vegan eggless pumpkin pie with maple leaf-shaped cutout crust in a pie plate.

Vegan Spelt Spiced Pumpkin Bread Recipe

vegan spelt pumpkin bread loaf partially sliced on parchment paper

vegan pumpkin risotto recipe with maple glazed carrots & wild mushrooms

A white plate of creamy pumpkin risotto garnished with roasted carrots, sliced mushrooms, pumpkin seeds, and fresh herbs. The dish is surrounded by fresh leaves and a rustic fabric on a wooden surface.

Crunchy Fall Fennel Salad with Pomegranate, Grapes, and Walnuts

crunchy fennel salad with pomegranates, grapes and walnuts with citrus dressing on a white serving platter with wood salad spoons on a table with flowers and fall pumpkins
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