Learn how to make beautiful candied wild violets with 3 simple ingredients! Candied violets seem to have first appeared during...
Read More
Violet Jelly Recipe
Learn how to make a beautiful purple violet jelly from the flower petals of edible wild violets. If you find...
Read More
Sourdough Hot Cross Buns
Super soft and fluffy sourdough hot cross buns are achieved by using a stiff levain and the tangzhong method used...
Read More
Potato Pierogi with Edible Flowers
These rustic comforting and delicious homemade potato pierogi, or pierogi ruskie, are made with edible flower laminated pierogi dough and...
Read More
Wild Violet Recipes
Don't cut those weeds in your yard! If you see purple or blue violet flowers pick them to make these...
Read More
Elderflower Cordial
Elderflower Cordial Background Elderflowers bloom in late spring and early summer in New England. They are the flowers of elderberry...
Read More
Lilac Gin Fizz Cocktail
Lilac Gin Fizz Cocktail - A Taste of Spring Lilac season in the northeastern US begins in mid-May and can...
Read More
Lilac Syrup
Preserving Lilac Season with Lilac Syrup One of the easiest ways to use and enjoy edible flowers in your kitchen...
Read More
Violet Lemon Poppy Seed Cake
Violet Lemon Poppy Seed Cake - A cake for spring! Violets bloom for just a few short weeks in early...
Read More
Lemon Coconut Cake with Cream Cheese Frosting
Lemon Coconut Cake for Spring Spring has started to bloom here on Nantucket. In the garden, our edible violas that...
Read More
Sourdough Brioche Easter Bunny Buns
Enriched Sourdough Brioche Easter Bunny Buns One of the first recipes I shared here years ago was my vegan version...
Read More
Ricotta Pie (Torta di Ricotta) with Lemon and Honey
This recipe and post are sponsored by Nantucket Looms. Thank you for supporting the brand partnerships that make Fare Isle...
Read More