Go Back
–+ servings
Fare Isle | Quick and Easy Nourishing Meals with Tommy's Superfoods
Print Recipe

Tommy's Cauliflower and Green Bean Stuffed Squash

An easy wholesome dish of roasted squash stuffed with Tommy's Superfoods Cauliflower & Green Beans seasoned frozen veggie blend with pistachios.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dinner
Cuisine: American
Keyword: Cauliflower and Green Bean Stuffed Squash, stuffed acorn squash, stuffed winter squash
Servings: 2 servings
Author: Kaity Farrell

Ingredients

  • 1 bag of Tommy's Superfoods Cauliflower & Green Beans
  • 1 small winter squash such as ambercup buttercup or acorn
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon maple syrup optional
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup shelled unsalted pistachios

Instructions

  • Preheat oven to 425˚F.
  • Cut squash in half and scoop out seeds. Brush cut sides with 1 tablespoon of olive oil and drizzle evenly with maple syrup. Season with kosher salt and black pepper .
  • Bake squash cut side up on a sheet pan until browned and fork tender, about 25 minutes.
  • Heat up Tommy's Cauliflower and Green Beans according to package instructions while squash bakes.
  • Remove squash from oven and fill with heated veggies. Sprinkle with pistachios and serve right away.

Notes

Leftover will keep in an airtight container and refrigerated for up to three days.