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Fare Isle | Jalapeno Pear Sparkling Punch
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Sparkling Jalapeño Pear Punch

This sweet sparkling pear punch get a spicy kick from jalapeños.
Prep Time5 minutes
Total Time5 minutes
Course: Cocktails
Cuisine: American
Keyword: sparkling pear jalapeno punch, spicy fruit punch cocktail, spicy pear cocktail
Servings: 8 servings
Author: Kaity Farrell

Ingredients

  • 25.4 fl. oz. 750 mL pear nectar
  • 1/2 cup jalapeño simple syrup see recipe below
  • 12 fl. oz. 355 mL vodka
  • 1 25.4 fl. oz. 750 mL bottle of prosecco, champagne or sparkling wine
  • fresh pear slices for garnish
  • Rio Luna Nacho Sliced Jalapeños for garnish
  • Mint leaves for garnish

Instructions

  • In a pitcher stir together pear nectar, jalapeño simple syrup and vodka. This can be done early in the day and refrigerated until ready to serve.
  • Just before serving pour in the bottle of prosecco/champagne/sparkling wine.
  • Pour over ice in cocktail glasses and garnish with fresh pear slices, Rio Luna Nacho Sliced Jalapeños and mint leaves.

Notes

To make a mocktail version omit vodka and replace champagne with flavored seltzer water, ginger ale, or tonic water.