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–+ servings
wild rose simple syrup
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Rose Petal Simple Syrup

Transform aromatic edible roses into a simple syrup to turn everyday drinks and cocktails into extra special treats!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Syrups
Servings: 2 cups
Author: Kaity

Ingredients

  • 2 cups loosely packed fresh or dried rose petals
  • 1 cup boiling water
  • 1 cups granulated sugar

Instructions

  • Place rose petals into a clean quart sized jar. Boil water and pour over rose petals. Cover jar and steep overnight at room temperature for most concentrated flavor and color.
  • Strain rose infusion into a saucepan, pressing out all of the liquid from petals. Add sugar and bring to boil to dissolve. Remove from heat and pour into a clean bottle or jar and cover. Store in refrigerator for up to 1 month.