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Jalapeño Simple Syrup

Prep Time1 minute
Cook Time5 minutes
Total Time6 minutes
Servings: 1 /2 cup approximately
Author: Kaity Farrell

Ingredients

  • 1/2 cup 118 mL water
  • 1/2 cup 99 g granulated sugar
  • 1 4 oz can of Rio Luna Diced Jalapeños

Instructions

  • Add everything to a small sauce pan and heat over medium heat, stirring until all of sugar is dissolved.
  • Remove from heat, cover and let cool to room temperature, then pour mixture through a strainer into a jar and discard jalapeños.

Notes

  • Store simple syrup in a sealed jar or bottle refrigerated for up to 1 week.