Elderflower Simple Syrup
Transform delicate, subtly floral tasting elderflowers into a simple syrup to turn everyday drinks and cocktails into extra special treats! Note of Caution: Elderflowers have a few look-a-likes that may be toxic. Consult an experienced and knowledgeable forager and cross reference guidebooks before consuming any wild plant.
Servings: 2 cups
Ingredients
- 3 large flowering heads of elderflower
- 1 cup boiling water
- 1 cup granulated sugar
- lemon peel of 1 lemon
Instructions
- Gently shake elderflower heads to remove any dirt or insects. Pick elderflowers off of stems and place into a clean quart sized jar. Discard stems. Boil water and pour over elderflowers. Cover jar and steep overnight at room temperature for most concentrated flavor.
- Strain elderflower infusion into a saucepan, pressing out all of the liquid from petals. Add sugar and bring to boil to dissolve. Remove from heat and pour into a clean bottle or jar and cover. Store in refrigerator for up to 1 month.