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Vitamin C immunity smoothie in a mason jar with a green glass straw
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5 from 2 votes

Vitamin C Immunity Smoothie Recipe

This immune boosting smoothie is loaded with vitamin C rich fruits plus turmeric, bee pollen and raw honey!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: orange mango smoothie, vitamin c smoothie, immunity smoothie
Servings: 1 serving
Calories: 277kcal
Author: Kaity Farrell

Ingredients

  • 1 cup fresh squeezed citrus juice
  • 1/2 cup frozen strawberries
  • 1/2 cup frozen mango chunks
  • 1 tablespoon raw honey
  • 1 teaspoon turmeric powder
  • 1 teaspoon rose hip powder
  • 1 teaspoon bee pollen
  • 1000 mg vitamin C supplement

Instructions

  • Blend all ingredients together in a high-powered blender until smooth.
  • Pour into a pint-sized glass and top with a sprinkle of turmeric and bee pollen and serve right away. Enjoy!

Notes

  • To make this vegan friendly simply omit the honey and bee pollen or you can substitute honey with another sweetener. I prefer raw honey in this recipe for its anti-bacterial and anti-fungal properties and because its aids in soothing a sore throat.

Nutrition

Serving: 16oz | Calories: 277kcal | Carbohydrates: 66g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 10mg | Potassium: 827mg | Fiber: 5g | Sugar: 55g | Vitamin A: 1611IU | Vitamin C: 1218mg | Calcium: 61mg | Iron: 2mg