Spicy Jalapeño Fire Roasted Salsa
This easy salsa is a smoky spicy condiment to serve with plantain empanadas and a myriad of other dishes.
Servings: 2 cups
Ingredients
- 1 lb fresh tomatoes skin on, cut to about plum tomato size if large
- 1/2 red onion cut into large chunks
- 1 clove garlic minced
- 1/2 cup fresh cilantro stem on
- 6-12 Rio Luna Organics Nacho Sliced Jalapeños
- 1/2 teaspoon salt
Instructions
- Broil tomatoes on a foil lined sheet pan skin side up until skin is blackened.
- Pulse tomatoes and the rest of ingredients in a food processor until desired texture is reached.
- Transfer salsa to a serving bowl.
Notes
- Store salsa in a sealed container and refrigerate. Use within 1 week.